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    Showing posts from September, 2020

    Smash Burgers on Pretzel Rolls

    The weather is changing here in New England and I've started the shift from outdoor cooking to indoor cooking. I've attempted burgers indoors in a variety of ways, and my guys reactions were always the same, lukewarm. 

    Sweet Potato Ravioli with Sage & Browned Butter

    One of my favorite things to do is take a drive to the nearby farms and see what local products they have. One of these trips led to an absolutely delicious dinner!

    Pear Scones with Caramel Drizzle

    I'm finishing up #FallFlavors week with what I feel is one of the most underrated items of the season, pears.  I know that I'm guilty of going all gaga for apples as soon as the calendar flips to September, but there are so many awesome pear varieties available too! 

    Hasselback Sweet Potatoes

    Baked Hasselback sweet potatoes have a delicious oat cookie crumble, creamy butter, brown sugar, and vanilla!

    Apple Tea-ramisu

    Welcome to Fall Flavors week! I'm kicking things off with a spin on one of my husband's favorite desserts, tiramisu.  Since I used Republic of Tea's Caramel Apple instead of coffee, I've dubbed it Tea-ramisu!

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