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Grilled Potatoes and Peppers

 

It's the final day of #BBQWeek and I'm closing it out with Grilled Potatoes and Peppers. I'm all about reducing the amount of dishes I have to wash so instead of mixing the ingredients in a bowl and then putting it in a packet, I used 13x9 disposable pan and covered it with foil.


I had some wonky shaped potatoes, so I just made sure that all the pieces were about the same size overall. I used red and yellow bell peppers and cut them into similar size chunks as the potatoes.  The type of onion was unspecified in the recipe, but I've always got Bermuda onions on hand.

This made an amazing side dish to grilled chicken, and it also was fantastic the next day with some scrambled eggs wrapped into a flour tortilla. Thank you to Susan N. for sharing her recipe!  Hope you've enjoyed #BBQWeek as much as I have, and if you try any of the recipes I'd love to hear from you!


Grilled Potatoes and Peppers

Grilled Potatoes and Peppers

Ingredients

  • 8 medium red potatoes, cut into wedges
  • 1 each yellow and red pepper, cut in chunks
  • 1 medium Bermuda onion, cut into wedges then separated
  • 2 tablespoons olive oil
  • 5 garlic cloves, thinly sliced
  • 1 teaspoon paprika
  • 1 teaspoon steak seasoning
  • 1 teaspoon Italian seasoning
  • 1/4 teaspoon salt
  • 1/4 teaspoon pepper

Instructions

  1. In a 13x9 disposable pan, combine all ingredients, stirring well. Cover with foil and crimp the edges tightly.
  2. Grill, covered, over medium heat until potatoes are tender, 40-45 minutes. Open foil carefully to allow steam to escape.
Source: https://www.tasteofhome.com/recipes/grilled-potatoes-peppers/
peppers, potatoes, grilled
Side dishes, Grilling
American
Created using The Recipes Generator


Friday #BBQWeek Recipes

Appetizers and Drinks

Side Dishes

Main Dishes

Desserts

Be sure to follow our Pinterest board for more summer BBQ ideas. Thank you to Christie from A Kitchen Hoor's Adventures and Ellen from Family Around the Table for hosting the event.




Comments

  1. One of my favorite ways to cook potatoes during the summer. I"m adding peppers next time. Thanks.

    ReplyDelete
  2. What a great idea to use a disposable pan. I'll be making this for our next cookout.

    ReplyDelete
  3. Yummy. I love the disposable pan as well, that way you can let the hostess keep the leftovers.

    ReplyDelete
  4. I always have those disposable pans around for the same reason! We make these potatoes and peppers often, too. I haven't used steak seasoning so that's a yummy idea.

    ReplyDelete
  5. What a delicious way to multitask! Plus, no washing pots and pans!

    ReplyDelete
  6. Love this! What a great side dish at a cook out.

    ReplyDelete

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