Skip to main content

Grilled Potatoes and Peppers

 

It's the final day of #BBQWeek and I'm closing it out with Grilled Potatoes and Peppers. I'm all about reducing the amount of dishes I have to wash so instead of mixing the ingredients in a bowl and then putting it in a packet, I used 13x9 disposable pan and covered it with foil.


I had some wonky shaped potatoes, so I just made sure that all the pieces were about the same size overall. I used red and yellow bell peppers and cut them into similar size chunks as the potatoes.  The type of onion was unspecified in the recipe, but I've always got Bermuda onions on hand.

This made an amazing side dish to grilled chicken, and it also was fantastic the next day with some scrambled eggs wrapped into a flour tortilla. Thank you to Susan N. for sharing her recipe!  Hope you've enjoyed #BBQWeek as much as I have, and if you try any of the recipes I'd love to hear from you!


Grilled Potatoes and Peppers

Grilled Potatoes and Peppers

Ingredients

  • 8 medium red potatoes, cut into wedges
  • 1 each yellow and red pepper, cut in chunks
  • 1 medium Bermuda onion, cut into wedges then separated
  • 2 tablespoons olive oil
  • 5 garlic cloves, thinly sliced
  • 1 teaspoon paprika
  • 1 teaspoon steak seasoning
  • 1 teaspoon Italian seasoning
  • 1/4 teaspoon salt
  • 1/4 teaspoon pepper

Instructions

  1. In a 13x9 disposable pan, combine all ingredients, stirring well. Cover with foil and crimp the edges tightly.
  2. Grill, covered, over medium heat until potatoes are tender, 40-45 minutes. Open foil carefully to allow steam to escape.
Source: https://www.tasteofhome.com/recipes/grilled-potatoes-peppers/
peppers, potatoes, grilled
Side dishes, Grilling
American
Created using The Recipes Generator


Friday #BBQWeek Recipes

Appetizers and Drinks

Side Dishes

Main Dishes

Desserts

Be sure to follow our Pinterest board for more summer BBQ ideas. Thank you to Christie from A Kitchen Hoor's Adventures and Ellen from Family Around the Table for hosting the event.




Labels:

Comments

A Day in the Life on the Farm said…
One of my favorite ways to cook potatoes during the summer. I"m adding peppers next time. Thanks.
May 14, 2021 at 7:41 AM
Family Around the Table said…
What a great idea to use a disposable pan. I'll be making this for our next cookout.
May 14, 2021 at 8:41 AM
Terri Steffes said…
Yummy. I love the disposable pan as well, that way you can let the hostess keep the leftovers.
May 14, 2021 at 10:13 AM
Lisa said…
I always have those disposable pans around for the same reason! We make these potatoes and peppers often, too. I haven't used steak seasoning so that's a yummy idea.
May 14, 2021 at 1:22 PM
Karen said…
What a delicious way to multitask! Plus, no washing pots and pans!
May 14, 2021 at 4:49 PM
Hezzi-D said…
Love this! What a great side dish at a cook out.
May 15, 2021 at 8:43 PM

Post a Comment

Popular posts from this blog

Copycat Dunkin Donuts Egg White & Veggie Omelet Bites

I'm a huge fan of the Dunkin Donuts Power Breakfast sandwich, so when I started seeing ads for the new Egg White & Veggie Omelet Bites I stopped in and gave them a try.  They were delicious, but of course, I knew I could make them at home.  I started with the whites of six eggs. You can use pasturized whites if you don't want to do the whole separating, finding a use for the yolks thing.  I beat them up with some salt and pepper. Next up, the tomato and spinach.  I used grape tomatoes, seeded them and then chopped them into 1/4" pieces. I like baby spinach, and I took about 10 leaves and chopped those up into 1/4" pieces as well. I added that to the egg mixture.  When you pour it into the pans, be sure that it all gets evenly distributed.   They bake up pretty quickly, around 9 minutes or so.  Dunkin gives you two egg bites, the mini donut serving size is three. I pop them in ziplocs in the fridge and just pull a bag and reheat them in the microwave for a quick
9 comments
Read more

Copycat Dunkin Donuts Bacon and Cheddar Omelet Bites

Since I already came up with a version of Dunkin Donuts new Egg White & Veggie Omelet Bites for myself, I decided to make the other variety that they are offering, Bacon & Cheddar, for my husband. Super simple.  Beat up some eggs with salt and pepper.  Add in some shredded cheddar and a slice of bacon cut into 1/4" pieces (I used kitchen shears).  Bake them for about 9 minutes in sprayed mini donut pans. They baked up light and fluffy.  The bacon stayed crisp and there's just the perfect amount of cheese.   I split them up into portions in zip top bags and that way we can just grab a bag and warm them up. My husband laughed when I told him 3 is the serving size.  I'll definitely be doubling the recipe next time! Copycat Dunkin Donuts Bacon & Cheddar Omelette Bites Print With Image Without Image Author: Jolene's Recipe Journal Ingredients 4 large eggs 1/4 teaspoon salt 1/2 teaspoon pepper 3T shredded cheddar cheese 1 slice cooked bacon, cut in 1/4" piec
2 comments
Read more

Strawberry Pizzelles

Pizzelles are one of my favorite childhood cookies and I'm constantly looking for ways to put a new spin on them.  Since one of my favorite summer fruits is strawberries, I swapped out the vanilla in the original recipe with strawberry extract.  This post is sponsored in conjunction with #SummerDessertWeek !  I received product samples from sponsor companies to aid in the creation of my recipes. All opinions are my own. I also added some red food coloring to give it a pink hue, but you can skip that if you like.  I use a cookie scoop to portion out the batter, it keeps all the pizzelles the same size, plus it's quicker than using two spoons.   They're delicious as is but you can take them over the top by fashioning them into a cylinder which we like to call fauxnoli.  You can pipe them full of whipped cream or buttercream.  If you want to prepare everything in advance, store the pizzelle in an airtight container, and the filling in a pastry or zip top bag in the f
13 comments
Read more