Skip to main content

S'mores Muffins

Happy to be joining the #MuffinMonday bakers this month with a muffin version of one of my favorite summer desserts, S'mores! I found Pam I's recipe on the Taste of Home site done in jumbo size, but I made 12 regular muffins instead of jumbo ones. 


I made absolutely no changes to the recipe other than to have added a few extra chocolate chips on top when I put the marshmallows on there. They baked in 15 mins exactly on convection bake, and I love how the marshmallows got golden without having to break out the kitchen torch! 

The marshmallow inside kind of disappears, you get the Graham cracker flavor and the chocolate, and then the toasty part on top, it's so fantastic.  All the flavors of s'mores without the campfire!

Thanks so much to Stacy for hosting #MuffinMonday and to all the other awesome bloggers who shared recipes today, be sure to go check out what they made using the links down below.

 


S'mores Muffins

S'mores Muffins
Author: Jolene's Recipe Journal

Ingredients

  • 1  1/2 cups all-purpose flour
  • 1/2 cup graham cracker crumbs (about 8 squares)
  • 1/4 cup packed brown sugar
  • 1 teaspoon baking soda
  • 1/2 teaspoon salt
  • 1 egg
  • 1  1/2 cups buttermilk
  • 1/4 cup canola oil
  • 3/4 cup semisweet chocolate chips
  • 1  1/4 cups miniature marshmallows, divided

Instructions

  1. In a large bowl, combine the dry ingredients. Combine egg, buttermilk and oil; mix well. Stir into dry ingredients just until moistened. Fold in chocolate chips and 1 cup marshmallows.
  2. Fill greased or lined muffin cups three-fourths full. Sprinkle with remaining marshmallows. Bake at 375° for 15 to 18 minutes or until a toothpick comes out clean. Cool for 5 minutes before removing from pan to a wire rack. Serve warm.
Source: https://www.tasteofhome.com/recipes/s-more-jumbo-muffins/
S'mores, marshmallows, graham crackers
Muffins, Dessert, Breakfast
American
Created using The Recipes Generator


************

#MuffinMonday is a group of muffin loving bakers who get together once a month to bake muffins. You can see all of our lovely muffins by following our Pinterest board.  Updated links for all of our past events and more information about Muffin Monday, can be found on our home page.




Comments

  1. Jolene....these sound amazing and they are adorable too. I can't wait to see my family's reaction when I bake these up one morning.

    ReplyDelete
  2. S'mores are a campfire favorite so I know your muffins would be a hit as well at our house!

    ReplyDelete
  3. Yum! This is going to be loved in our home. I am trying it right away!

    ReplyDelete
  4. This smores muffins looks delicious. I have few smores fan in my house.

    ReplyDelete
  5. Your recipe calls for 11/2 cups of buttermilk but the list of ingredients needed on the first page says 1/2 cup. Which is the right measurement?

    ReplyDelete
    Replies
    1. If by the first page you mean Pinterest, I can't control how those amounts populate. The correct amount is in the recipe card here, 1 1/2 cups.

      Delete
  6. Thank you. Can’t wait to make these

    ReplyDelete

Post a Comment

Popular posts from this blog

Copycat Dunkin Donuts Egg White & Veggie Omelet Bites

I'm a huge fan of the Dunkin Donuts Power Breakfast sandwich, so when I started seeing ads for the new Egg White & Veggie Omelet Bites I stopped in and gave them a try.  They were delicious, but of course, I knew I could make them at home.  I started with the whites of six eggs. You can use pasturized whites if you don't want to do the whole separating, finding a use for the yolks thing.  I beat them up with some salt and pepper. Next up, the tomato and spinach.  I used grape tomatoes, seeded them and then chopped them into 1/4" pieces. I like baby spinach, and I took about 10 leaves and chopped those up into 1/4" pieces as well. I added that to the egg mixture.  When you pour it into the pans, be sure that it all gets evenly distributed.   They bake up pretty quickly, around 9 minutes or so.  Dunkin gives you two egg bites, the mini donut serving size is three. I pop them in ziplocs in the fridge and just pull a bag and reheat them in the microwave for a quick

Copycat Dunkin Donuts Bacon and Cheddar Omelet Bites

Since I already came up with a version of Dunkin Donuts new Egg White & Veggie Omelet Bites for myself, I decided to make the other variety that they are offering, Bacon & Cheddar, for my husband. Super simple.  Beat up some eggs with salt and pepper.  Add in some shredded cheddar and a slice of bacon cut into 1/4" pieces (I used kitchen shears).  Bake them for about 9 minutes in sprayed mini donut pans. They baked up light and fluffy.  The bacon stayed crisp and there's just the perfect amount of cheese.   I split them up into portions in zip top bags and that way we can just grab a bag and warm them up. My husband laughed when I told him 3 is the serving size.  I'll definitely be doubling the recipe next time! Copycat Dunkin Donuts Bacon & Cheddar Omelette Bites Print With Image Without Image Author: Jolene's Recipe Journal Ingredients 4 large eggs 1/4 teaspoon salt 1/2 teaspoon pepper 3T shredded cheddar cheese 1 slice cooked bacon, cut in 1/4" piec

Double Layer Pineapple Upside Down Cake

Back in the day I used to bake from home for extra money.  This was one of the most popular items.  Cake mix sizes have changed and if you're using the 15.75 ounce ones bake them in 8" pans. If you want to use the 9" rounds, you can also use this cake mix upsizer to make up the difference between the old and new cake mix sizes.  If the layers are too thin, you'll never be able to flip and stack them without a mess. Be sure to keep track of which pan has the pineapple rings and cherries in it and which doesn't so that you can easily turn them out onto the plate in the right order.    Double Layer Pineapple Upside Down Cake Print With Image Without Image Author: Jolene's Recipe Journal Ingredients 10 ounce jar maraschino cherries, drained 1/2 stick butter 1/2 cup packed brown sugar 8 ounce can pineapple slices 8 ounce can crushed pineapple with juice 1 package yellow cake mix (15.75 ounces) Instructions Preheat oven to 350 degrees F. Melt butter and coat the