Skip to main content

Lemon Funfetti Baked Donuts

I hope you are enjoying Spring Sweets Week as much as I am! I kicked things off with Blood Orange Shortbread Cookies and for my second recipe I'm sharing Lemon Funfetti Baked Donuts.

This post is sponsored in conjunction with #SpringSweetsWeek. I received product from sponsor companies to help in the creation of my recipes.  All opinions are mine alone. 


I just love any excuse to break out the donut pans and as soon as I saw the festive and colorful sprinkles that Sweets and Treats sent I knew immediately that I wanted to do a "funfetti" style donut. The sprinkles I used are called Basket Case, a naturally colored pastel mix.

I used Taylor and Colledge Lemon Extract Paste in the batter. One teaspoon of it is the same as using the zest from a whole lemon! I love the paste because you use far less than traditional liquid extract.

For the glaze I mixed together Dixie Crystals powdered sugar with Taylor & Colledge Vanilla Bean Paste, along with some milk.  Everyone in my house likes varying layers of glaze, so some got a heavy dip while others got lighter ones.

If you are adding additional sprinkles on top of the glaze you want to dip a few, put the sprinkles on and repeat so that the glaze doesn't set up on you and the sprinkles just roll off.

It's like eating sunshine in donut form.  Bright beautiful lemon flavor in the donut itself, the classic vanilla bean glaze, and of course, loads of delicious sprinkles!


Huge thanks to Taylor & Colledge, Sweets & Treats, Dixie Crystals and the rest of our generous sponsors!  Be sure to go and enter for your chance to win one of their amazing prize packages down below!



Lemon Funfetti Baked Donuts

Lemon Funfetti Baked Donuts
Author: Jolene's Recipe Journal


  • 2 cups all purpose flour
  • 3/4 cup Dixie Crystals granulated Sugar
  • 2 teaspoons baking powder
  • 1 teaspoon salt
  • 1 tablespoon butter, melted
  • 2 large eggs, beaten
  • 3/4 cup milk
  • 1 teaspoon Taylor & Colledge Lemon Extract Paste
  • 1/4c Sweets & Treats Sprinkle Mix- I used Basket Case
  • Yellow food coloring, if desired
For glaze
  • 1 ½ cups Dixie Crystals powdered sugar
  • 2-3 tablespoons milk
  • 1 teaspoon Taylor & Colledge Vanilla Bean Paste
  • Additional sprinkles for decoration.


  1. Preheat oven to 325.
  2. Combine flour, sugar, baking powder and salt. Add butter, milk, eggs, and lemon extract paste and food coloring, if desired. Beat until blended. Spoon batter into a pastry or ziptop bag.
  3. Coat donut pan with nonstick spray. Fill each  2/3 full.
  4. Bake 14 to 16 minutes for full size donuts, 8 to 10 minutes for mini donuts. Cool in pans 3 to 5 minutes, then cool completely on wire racks.
  5. Combine powdered sugar, milk and vanilla bean paste. Carefully invert donuts into glaze, then return to upright position and set onto cooling rack. Top with sprinkles, if desired.
Makes approximately 3 dozen mini donuts or 1 dozen full size.
baked, donuts, lemon
Dessert, breakfast

Welcome to #SpringSweetsWeek 2022 hosted by Heather from Hezzi-D's Books and Cooks!   Flowers are starting to bloom, the weather is getting warmer, and we're celebrating with spring sweets and a fun giveaway!   This year 22 food bloggers from around the country are sharing over 75 sweet recipes that are perfect for spring.  So say bye bye to the snow and cold weather and get ready to enjoy amazing spring treats like cupcakes, cookies, pies, dessert boards, and even a few beverages!  

Wednesday #SpringSweetsWeek Recipes

We share recipes from #SpringSweetsWeek on Pinterest! Make sure you follow the board to see all the delicious recipes shared this week.

Our #SpringSweetsWeek sponsors are helping us give away some great prizes.  Thank you to Dixie Crystals, Melissa's Produce, Anolon, Sweets & Treats, Taylor and Colledge, and Nairn's for your generosity.  We have an incredible giveaway with six amazing prizes that you can read about here.

a Rafflecopter giveaway



Thank you #SpringSweetsWeek Sponsors: Dixie Crystals, Anolon, Sweets & Treats,  Melissa’s Produce, Taylor and Colledge, and Nairn’s for providing the prizes free of charge. These companies also provided the bloggers with samples and product to use for #SpringSweetsWeek recipes. All opinions are my own. The #SpringSweetsWeek giveaway is open to residents of the United States who are 18 years of age or older.   All entries for the winner will be checked and verified. By entering you give the right to use your name and likeness. The number of entries received determines the odds of winning. Six (6)  winners will be selected. The prize packages will be sent directly from the giveaway sponsors. The #SpringSweetsWeek Bloggers are not responsible for the fulfillment or delivery of the prize packages. Bloggers hosting this giveaway and their immediate family members in their household cannot enter or win the giveaway. No purchase necessary. Void where prohibited by law. This promotion is in no way sponsored, endorsed or administered by, or associated with Facebook, Instagram, Pinterest, Twitter or any other social channel mentioned in the #SpringSweetsWeek posts or entry.


  1. Lemon donuts are perfect to welcome spring! these donuts turned out beautiful!

  2. I love the ease of a baked donut! Lemon is one of my all time favourite flavours, add some funfetti and I am hooked! So fun and ready for spring :)

  3. These are beautiful! Just like sunshine! Love the flavors and can't wait to try this!

  4. I love these! Especially the sprinkles!

  5. We have baked donuts a lot and this lemon one is going on my to make list.

  6. Lemon always screams sunshine and spring to me. They look and sound amazing!

  7. I love a good lemon donut and this one looks perfect

  8. I'm always looking for baked donut recipe. They are so fun to make with the boys

  9. These are just beautiful and what a fun fresh flavor!


Post a Comment

Popular posts from this blog

Copycat Dunkin Donuts Bacon and Cheddar Omelet Bites

Since I already came up with a version of Dunkin Donuts new Egg White & Veggie Omelet Bites for myself, I decided to make the other variety that they are offering, Bacon & Cheddar, for my husband. Super simple.  Beat up some eggs with salt and pepper.  Add in some shredded cheddar and a slice of bacon cut into 1/4" pieces (I used kitchen shears).  Bake them for about 9 minutes in sprayed mini donut pans. They baked up light and fluffy.  The bacon stayed crisp and there's just the perfect amount of cheese.   I split them up into portions in zip top bags and that way we can just grab a bag and warm them up. My husband laughed when I told him 3 is the serving size.  I'll definitely be doubling the recipe next time! ************************* Copycat Dunkin Donuts Bacon & Cheddar Omelette Bites Print With Image Without Image Author: Jolene's Recipe Journal Ingredients 4 large eggs 1/4 teaspoon salt 1/2 teaspoon pepper 3T shredded cheddar cheese 1 slice cooked ba

Buttermilk Rhubarb Muffins #MuffinMonday

This is the first year I've been able to harvest the rhubarb from my garden. Today I got three nice sized, very red stalks so went searching for a recipe and came up with these Buttermilk Rhubarb Muffins from Taste of Home.  I upped the amount of nutmeg to 1/2 teaspoon and also added 1/4 teaspoon cinnamon. I took about 1/4 cup of the flour called for in the recipe and tossed it with the rhubarb to keep it from sinking, a trick I learned from my Gram.  I  use a cookie scoop to distribute the batter evenly. I also topped the batter with raw sugar before baking, we love the sparkle and crunch it gives the muffins. Thank you so much to Stacy for hosting and to all of the other #MuffinMonday bakers for sharing their recipes, be sure to check them out using the links down below! Buttermilk Rhubarb Muffins Print With Image Without Image Ingredients 2 1/2 cups all-purpose flour 1 cup packed brown sugar 1 teaspoon baking powder 1 teaspoon baking soda 1/2 teaspoon salt 1/2 teaspoon ground n

Copycat Dunkin Donuts Egg White & Veggie Omelet Bites

I'm a huge fan of the Dunkin Donuts Power Breakfast sandwich, so when I started seeing ads for the new Egg White & Veggie Omelet Bites I stopped in and gave them a try.  They were delicious, but of course, I knew I could make them at home.  I started with the whites of six eggs. You can use pasturized whites if you don't want to do the whole separating, finding a use for the yolks thing.  I beat them up with some salt and pepper. Next up, the tomato and spinach.  I used grape tomatoes, seeded them and then chopped them into 1/4" pieces. I like baby spinach, and I took about 10 leaves and chopped those up into 1/4" pieces as well. I added that to the egg mixture.  When you pour it into the pans, be sure that it all gets evenly distributed.   They bake up pretty quickly, around 9 minutes or so.  Dunkin gives you two egg bites, the mini donut serving size is three. I pop them in ziplocs in the fridge and just pull a bag and reheat them in the microwave for a quick