Skip to main content

Copycat Dunkin Hummus Toast


When Dunkin came out with their new menu offering of Hummus Toast I was practically in the car before the commercial had ended.  It was delicious, but I try really hard to limit my drive through spending to things that I can't or won't make at home, and I knew this was something I could. 
 

 
The most time intensive part of it is the roasted tomatoes, but once you do up a big batch or two they last in the fridge for a week or in the freezer for like a month. 

 

After that, it's all easy.  Toast the bread by your preferred method.  Regular toaster, toaster oven, on a griddle, whatever. I did mine on top of the toaster because my slices were huge. 

 

Slather on the hummus. The Dunkin (still feels weird to call it that!) version uses standard hummus, but my favorite right now is a red pepper variety so that's what I used.  

Lay on those beautiful roasted tomatoes and then sprinkle the whole thing with Za'atar seasoning. (Side note- there is sumac in this blend, which is a member of the cashew family, so heads up for tree nut folks)

Enjoy immediately and immensely!


Copycat Dunkin Donuts Hummus Toast

Copycat Dunkin Donuts Hummus Toast
Author: Jolene's Recipe Journal

Ingredients

  • Two pieces sourdough bread
  • 1/4 cup Hummus (I like the roasted red pepper variety)
  • 8 to 10 slices roasted tomatoes
  • 1/4 teaspoon Za'atar seasoning, see note

Instructions

Toast bread to desired doneness. Spread with hummus. Top with roasted tomato slices. Sprinkle with Za'atar seasoning. Serve immediately.

Notes

I used Za'atar seasoning from Spice House. I do want to note that this seasoning contains sumac which is in the cashew family.

Other recipes you may enjoy:

Dunkin Donuts, copycat, hummus toast
Snack, breakfast, lunch, copycat
American

****************




Comments

Inger said…
I haven't had this there but love hummus and tomatoes, so yum!

Popular posts from this blog

Copycat Dunkin Donuts Egg White & Veggie Omelet Bites

I'm a huge fan of the Dunkin Donuts Power Breakfast sandwich, so when I started seeing ads for the new Egg White & Veggie Omelet Bites I stopped in and gave them a try.  They were delicious, but of course, I knew I could make them at home.  I started with the whites of six eggs. You can use pasturized whites if you don't want to do the whole separating, finding a use for the yolks thing.  I beat them up with some salt and pepper. Next up, the tomato and spinach.  I used grape tomatoes, seeded them and then chopped them into 1/4" pieces. I like baby spinach, and I took about 10 leaves and chopped those up into 1/4" pieces as well. I added that to the egg mixture.  When you pour it into the pans, be sure that it all gets evenly distributed.   They bake up pretty quickly, around 9 minutes or so.  Dunkin gives you two egg bites, the mini donut serving size is three. I pop them in ziplocs in the fridge and just pull a bag and reheat them in the microwave for a quick

Copycat Dunkin Donuts Bacon and Cheddar Omelet Bites

Since I already came up with a version of Dunkin Donuts new Egg White & Veggie Omelet Bites for myself, I decided to make the other variety that they are offering, Bacon & Cheddar, for my husband. Super simple.  Beat up some eggs with salt and pepper.  Add in some shredded cheddar and a slice of bacon cut into 1/4" pieces (I used kitchen shears).  Bake them for about 9 minutes in sprayed mini donut pans. They baked up light and fluffy.  The bacon stayed crisp and there's just the perfect amount of cheese.   I split them up into portions in zip top bags and that way we can just grab a bag and warm them up. My husband laughed when I told him 3 is the serving size.  I'll definitely be doubling the recipe next time! Copycat Dunkin Donuts Bacon & Cheddar Omelette Bites Print With Image Without Image Author: Jolene's Recipe Journal Ingredients 4 large eggs 1/4 teaspoon salt 1/2 teaspoon pepper 3T shredded cheddar cheese 1 slice cooked bacon, cut in 1/4" piec

Strawberry Pizzelles

Pizzelles are one of my favorite childhood cookies and I'm constantly looking for ways to put a new spin on them.  Since one of my favorite summer fruits is strawberries, I swapped out the vanilla in the original recipe with strawberry extract.  This post is sponsored in conjunction with #SummerDessertWeek !  I received product samples from sponsor companies to aid in the creation of my recipes. All opinions are my own. I also added some red food coloring to give it a pink hue, but you can skip that if you like.  I use a cookie scoop to portion out the batter, it keeps all the pizzelles the same size, plus it's quicker than using two spoons.   They're delicious as is but you can take them over the top by fashioning them into a cylinder which we like to call fauxnoli.  You can pipe them full of whipped cream or buttercream.  If you want to prepare everything in advance, store the pizzelle in an airtight container, and the filling in a pastry or zip top bag in the f