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Pumpkin Spice Oatmeal


Fall Flavors Week continues and today I'm sharing my new favorite breakfast, Pumpkin Spice Oatmeal! I found this recipe on the Taste of Home site and it caught my eye because it was done in a slow cooker. 

I know, I know, everyone's on the Instantpot train, but I'm still rocking it old school.  First thing you do is mix all the ingredients together in a bowl. I know it's tempting to just mix it in the slow cooker, but it will stick.  Cook it on low 5 to 6 hours.

It's great straight, but I added some fun toppings too.  Some glazed pecans, some Craisins and a few pepitas and I finished it off with a little drizzle of maple syrup.

I packed the remaining portions into jars, added the toppings and had breakfast ready to go for the week. I think this could easily be converted to an overnight oats version by using regular oats instead of steel cut and I'd probably use almond milk instead of regular.


Be sure to go and check out what the other bloggers are serving up today by using the links down below!


Pumpkin Spice Oatmeal

Pumpkin Spice Oatmeal
Author: Jolene's Recipe Journal

Ingredients

  • 1 can (15 ounces) solid-pack pumpkin
  • 1 cup steel-cut oats
  • 3 tablespoons brown sugar
  • 1-1/2 teaspoons pumpkin pie spice
  • 1 teaspoon ground cinnamon
  • 3/4 teaspoon salt
  • 3 cups water
  • 1-1/2 cups 2% milk
  • Optional toppings: Glazed pecans, Craisins, pepitas, maple syrup, ground cinnamon, brown sugar and milk

Instructions

  1. In a large bowl, combine the first 6 ingredients; stir in water and milk.
  2. Transfer to a greased 3-qt. slow cooker. Cook, covered, on low 5-6 hours or until oats are tender, stirring once.
  3. Serve with toppings as desired.
Pumpkin spice, oatmeal
Breakfast, Brunch, Slow cooker
American


 

 

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Welcome to the fourth annual #FallFlavors! We have 21 bloggers sharing over SIXTY recipes using fall ingredients like squash, apples, maple, pecans, and many more. Follow #FallFlavors to see all the delicious recipes on social media.

Wednesday #FallFlavor Recipes

Beverages

Breakfasts and Breads

Mains and Sides

Desserts





Comments

  1. This is a bowl full of FALL! Spices and all. YUM!

    ReplyDelete
  2. A perfect Fall flavored breakfast. Yum!

    ReplyDelete
  3. I love warm spiced oatmeal for breakfast and could totally get behind this pumpkin version for fall!

    ReplyDelete
  4. Jolene, I have a Power Cooker, same idea as an Instant Pot. I use it like a slow cooker with a brown function 😆 I never pressure cook a single thing. This oatmeal looks completely nutritious and delicious! Gorgeous color to it too!

    ReplyDelete
  5. This will take your oatmeal over the top! And I love the concentrated nutrition in pumpkin!

    ReplyDelete
  6. Oatmeal is my preferred breakfast. This pumpkin flavored oatmeal is the breakfast for Fall season! Yummy and comforting!

    ReplyDelete

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