It's National Pancake Day! Check out our best pancake recipes!

#NationalPancakeDay is celebrated in February, on the Tuesday before Lent begins each year. It's also known as Shrove Tuesday or Pancake Tuesday. Here are our favorite ways to celebrate!

Carrot Cake Pancakes

I figured these pancakes would be a one off for Easter the year I made them but my guys actually request them all the time. SUPER fluffy, loaded with carrots and that cream cheese topping is awesome!

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Baked Blueberry Ginger Pancake

Want pancakes but don't want to stand at the stove flipping? Absolutely loaded with fruit and perfectly portable, baked pancakes are the way to go!

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Danish Pancakes

Want pancakes but don't want to stand at the stove flipping? Absolutely loaded with fruit and perfectly portable, baked pancakes are the way to go!

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Yogurt Pancakes

This recipe is like a choose your own adventure! I've yet to make a batch with a yogurt flavor that didn't turn out awesome.

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Chocolate Lover's Pancakes

You could argue that these pancakes are more suitable for dessert than breakfast. The base recipe isn't super sweet so you can top them with ice cream or whipped cream or vanilla yogurt and berries.

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Brown Sugar Oatmeal Pancakes

This is another great make ahead recipe, they freeze and reheat amazingly well. Very easily customizable with fruit or other mix ins.

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Orange Ricotta Pancakes

The ricotta in these pancakes make them feel a little more substantial but they are still light and fluffy!

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Honey Vanilla Pancakes

This is a classic recipe that can easily be adapted any way you like, berries, bananas, chocolate chips, but they're great with just some real maple syrup.

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Sweet Apple Pancakes with Cider Syrup

These are badly in need of new photos but they disappear so quickly I never get the chance! I'm sharing them anyway because they are just too good not to.

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Cranberry Orange Pancakes

I love the sweet/tart thing going on with these pancakes. I've made them with regular oranges and blood oranges and they are fantastic both ways!

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Comments

Copycat Dunkin Donuts Egg White & Veggie Omelet Bites

I'm a huge fan of the Dunkin Donuts Power Breakfast sandwich, so when I started seeing ads for the new Egg White & Veggie Omelet Bites I stopped in and gave them a try. They were delicious, but of course, I knew I could make them at home. I started with the whites of six eggs. You can use pasturized whites if you don't want to do the whole separating, finding a use for the yolks thing. I beat them up with some salt and pepper. Next up, the tomato and spinach. I used grape tomatoes, seeded them and then chopped them into 1/4" pieces. I like baby spinach, and I took about 10 leaves and chopped those up into 1/4" pieces as well. I added that to the egg mixture. When you pour it into the pans, be sure that it all gets evenly distributed. They bake up pretty quickly, around 9 minutes or so. Dunkin gives you two egg bites, the mini donut serving size is three. I pop them in ziplocs in the fridge and just pull a bag and reheat them in the microwave for a quick

Copycat Dunkin Donuts Bacon and Cheddar Omelet Bites

Since I already came up with a version of Dunkin Donuts new Egg White & Veggie Omelet Bites for myself, I decided to make the other variety that they are offering, Bacon & Cheddar, for my husband. Super simple. Beat up some eggs with salt and pepper. Add in some shredded cheddar and a slice of bacon cut into 1/4" pieces (I used kitchen shears). Bake them for about 9 minutes in sprayed mini donut pans. They baked up light and fluffy. The bacon stayed crisp and there's just the perfect amount of cheese. I split them up into portions in zip top bags and that way we can just grab a bag and warm them up. My husband laughed when I told him 3 is the serving size. I'll definitely be doubling the recipe next time! Copycat Dunkin Donuts Bacon & Cheddar Omelette Bites Print With Image Without Image Author: Jolene's Recipe Journal Ingredients 4 large eggs 1/4 teaspoon salt 1/2 teaspoon pepper 3T shredded cheddar cheese 1 slice cooked bacon, cut in 1/4" piec

Strawberry Pizzelles

Pizzelles are one of my favorite childhood cookies and I'm constantly looking for ways to put a new spin on them. Since one of my favorite summer fruits is strawberries, I swapped out the vanilla in the original recipe with strawberry extract. This post is sponsored in conjunction with #SummerDessertWeek ! I received product samples from sponsor companies to aid in the creation of my recipes. All opinions are my own. I also added some red food coloring to give it a pink hue, but you can skip that if you like. I use a cookie scoop to portion out the batter, it keeps all the pizzelles the same size, plus it's quicker than using two spoons. They're delicious as is but you can take them over the top by fashioning them into a cylinder which we like to call fauxnoli. You can pipe them full of whipped cream or buttercream. If you want to prepare everything in advance, store the pizzelle in an airtight container, and the filling in a pastry or zip top bag in the f

Jolene's Recipe Journal

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