My go-to for decorated cookies! Originally made 12/2007 Goes together fast, can easily be doubled/tripled/halved. Easy to work with, and set up so nice.
POWDERED SUGAR GLAZE www.landolakes.com
This almost translucent glaze firms up after standing and
gives cut-out cookies a smooth glazed surface -- perfect for decorating
Preparation time: 10 min Standing time: 6 hrs
Yield: 1 1/3 cups
2 1/2 cups powdered sugar
2 tablespoons water
1 tablespoon LAND O LAKES® Butter, softened
1 tablespoon light corn syrup
1/2 teaspoon almond extract or vanilla, if desired (I used vanilla)
Food color, if desired
powdered sugar, water, butter, corn syrup and vanilla in small mixer
bowl; mix until powdered sugar is moistened. Beat at medium speed until
smooth, adding additional water if necessary to reach desired spreading
consistency. Tint with food color, if desired.
Glaze cooled cookies. Let stand until hardened (6 hours or overnight).
Facts (1 tablespoon): Calories: 50, Fat: .5g, Cholesterol: 0mg, Sodium:
5mg, Carbohydrates: 12g, Dietary Fiber: 0g, Protein: