Meatball Sub Bubble Up Bake

Big Patriots game today, and I wanted a meal that was easy to throw together.   This recipe from Life With the Crusts Cut off was perfect!    I used bite sized Italian Meatballs, and added Penzey's Italian Herb mix with the sauce.     A sprinkle of shredded Parmesan along with the mozzarella.   Simple.  Mine baked perfectly in exactly 35 minutes.   

Thank you so much Parrish!   Be sure to go check out her blog  :)

* Exported from MasterCook *

                       Meatball Sub Bubble Up Bake

  1                can  Pillsbury Grands Biscuits
  1                bag  frozen Italian meatballs, bite sized
  1  1/2              cups  Ragu Traditional spaghetti sauce
1 heaping teaspoon Penzey's Italian Herb Mix
  1               cup  shredded mozzarella
1/4 cup shredded parmesan

Heat oven to 375.     Spray a 9x13 with nonstick cooking spray.   

Separate biscuits, and cut each one into 8 pieces.   Place into pan.    Pour sauce over.    Sprinkle with Italian Herb Mix.    Space meatballs out evenly, and then sprinkle with the cheeses.

Bake for 30 to 40 mins.   



  1. The biscuits don"t get soggy? looks awesome, maybe can leave out the biscuits... and just eat it like that. haha!

  2. Hey Kim! I was worried the biscuits wouldn't cook through and be soggy, but they turned out great. I froze some and it reheated well too.


Post a Comment

Popular posts from this blog

Chocolate Chip Cookie Cake

Grilled Apple Tossed Salad

Southern Fried Chicken Strips