Big Patriots game today, and I wanted a meal that was easy to throw together. This recipe from Life With the Crusts Cut off was perfect! I used bite sized Italian Meatballs, and added Penzey's Italian Herb mix with the sauce. A sprinkle of shredded Parmesan along with the mozzarella. Simple. Mine baked perfectly in exactly 35 minutes.
Thank you so much Parrish! Be sure to go check out her blog :)
* Exported from MasterCook *
Meatball Sub Bubble Up Bake
1 can Pillsbury Grands Biscuits
1 bag frozen Italian meatballs, bite sized
1 1/2 cups Ragu Traditional spaghetti sauce
1 heaping teaspoon Penzey's Italian Herb Mix
1 cup shredded mozzarella
1/4 cup shredded parmesan
Heat oven to 375. Spray a 9x13 with nonstick cooking spray.
Separate biscuits, and cut each one into 8 pieces. Place into pan. Pour sauce over. Sprinkle with Italian Herb Mix. Space meatballs out evenly, and then sprinkle with the cheeses.
Bake for 30 to 40 mins.