Wednesday, June 17, 2015

Chocolate Fudge Waffles

Today, finally, was the last day of school for my son.   Every year I make him a special treat to celebrate, and this year I chose Chocolate Fudge Waffles from Handle the Heat.   No changes at all to this one, except I did use the oil instead of butter.   I served them with ice cream and fun toppings.    I have a Belgian style waffle iron (the Presto FlipSide) and I used about 1 cup of batter per waffle.  I got 2 full size waffles and one half waffle. 

Thank you so much to Tessa at Handle the Heat for this fun recipe!



                      
* Exported from MasterCook *

                         Chocolate Fudge Waffles


  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
  2              large  eggs -- at room temperature
 1/4 cup vegetable oil (can also use 4T unsalted butter, melted & cooled)
  1           teaspoon  vanilla
  1                cup  buttermilk
  1                cup  all purpose flour
     3/4           cup  sugar
     1/2           cup  unsweetened cocoa powder (used Penzey's)
     1/2      teaspoon  baking powder
     1/2      teaspoon  baking soda
     1/4      teaspoon  salt
     1/4      teaspoon  nutmeg
     1/2           cup  chocolate mini-chips
                             Ice Cream & assorted toppings
     

Preheat waffle iron. 

Whisk together eggs, oil, and vanilla. Stir in buttermilk.  Add flour, sugar, cocoa powder, baking powder, baking soda, salt and nutmeg and stir to combine.    Stir in chocolate chips.

Spray waffle iron with nonstick spray or brush with butter.  Add 1 cup of batter to iron and cook waffles according to your model's directions (mine cooked for 4 minutes).   Serve warm with ice cream and toppings of your choice.

Source:
  "http://www.handletheheat.com/fudge-waffles/"



Shared on Taste of Home's Cook's Corner Weekly Challenge, ingredient Buttermilk 

Linked up to The Weekend Potluck #175 at The Country Cook  :)

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