Today, finally, was the last day of school for my son. Every year I make him a special treat to celebrate, and this year I chose Chocolate Fudge Waffles from Handle the Heat. No changes at all to this one, except I did use the oil instead of butter. I served them with ice cream and fun toppings. I have a Belgian style waffle iron (the Presto FlipSide) and I used about 1 cup of batter per waffle. I got 2 full size waffles and one half waffle.
Thank you so much to Tessa at Handle the Heat for this fun recipe!
* Exported from MasterCook *
Chocolate Fudge Waffles
Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
2 large eggs -- at room temperature
1/4 cup vegetable oil (can also use 4T unsalted butter, melted & cooled)
1 teaspoon vanilla
1 cup buttermilk
1 cup all purpose flour
3/4 cup sugar
1/2 cup unsweetened cocoa powder (used Penzey's)
1/2 teaspoon baking powder
1/2 teaspoon baking soda
1/4 teaspoon salt
1/4 teaspoon nutmeg
1/2 cup chocolate mini-chips
Ice Cream & assorted toppings
Preheat waffle iron.
Whisk together eggs, oil, and vanilla. Stir in buttermilk. Add flour, sugar, cocoa powder, baking powder, baking soda, salt and nutmeg and stir to combine. Stir in chocolate chips.
Spray waffle iron with nonstick spray or brush with butter. Add 1 cup of batter to iron and cook waffles according to your model's directions (mine cooked for 4 minutes). Serve warm with ice cream and toppings of your choice.
Shared on Taste of Home's Cook's Corner Weekly Challenge, ingredient Buttermilk
Linked up to The Weekend Potluck #175 at The Country Cook :)