Subscribe to get the latest recipes!

    We respect your privacy. Unsubscribe at anytime.
    Raspberry Coconut Cookies Skip to main content

    Raspberry Coconut Cookies


    Here we go, day 8 of the 12 days of Cookies!  I don't make many sandwich cookies, but these Raspberry Coconut Cookies caught my eye when I was searching through the Taste of Home website. 

    I used whole milk, it's what we have on hand.   I used a cookie scoop to get nice uniform cookies so it was easy to assemble the sandwiches.   I used seedless raspberry preserves, since it's what my family prefers.  They'd also be great with cherry or strawberry.   Don't be tempted to pile the filling on, or you'll have a real big mess on your hands!   


    Raspberry Coconut Cookies


    Raspberry Coconut Cookies
    Yield: 2 1/2 dozen

    ingredients:

    • 3/4 cup butter -- softened
    • 1/2 cup sugar
    • 1 large egg
    • 1 teaspoon vanilla extract
    • 2 cups all-purpose flour
    • 1/2 cup flaked coconut
    • 1 1/2 teaspoons baking powder
    • 1/4 teaspoon salt
    • FILLING:
    • 1/4 cup butter -- softened
    • 3/4 cup confectioners' sugar
    • 2 teaspoons 2% milk (I used whole)
    • 1/2 teaspoon vanilla extract
    • 1/2 cup raspberry preserves (I used seedless)

    instructions:

    1. In a large bowl, cream butter and sugar until light and fluffy. Beat in egg and vanilla. Combine the flour, coconut, baking powder and salt; gradually add to the creamed mixture and mix well.
    2. Shape into 1-in. balls. Place 1-1/2 in. apart on ungreased baking sheets; flatten with a glass dipped in flour.
    3. Bake at 350° for 12-14 minutes or until edges begin to brown. Cool on wire racks.
    4. In a small bowl, beat the butter, confectioners' sugar, milk and vanilla until smooth. Place 1/2 teaspoon preserves and a scant teaspoon of filling on the bottoms of half of the cookies; top with remaining cookies. Store in an airtight container in the refrigerator. Yield: 2-1/2 dozen.
    5. Source:
    6. https://www.tasteofhome.com/recipes/raspberry-coconut-cookies/
    raspberry, coconut
    Cookies, desserts
    American
    Created using The Recipes Generator



    Day 8

    Almond Butter Cookies from Cindy's Recipes and Writings 
    Eggnog Hugs from Making the Most of Naptime
    Hungarian Poppyseed Pinwheel Cookies from Palatable Pastime
    Kourambiedes from A Day in the Life on the Farm
    Melting Moments from Cooking With Carlee
    Muddy Snowballs from Family Around the Table
    Raspberry Coconut Cookies from Jolene's Recipe Journal


    Comments

    Post a Comment

    Popular posts from this blog

    Copycat Dunkin Donuts Egg White & Veggie Omelet Bites

    I'm a huge fan of the Dunkin Donuts Power Breakfast sandwich, so when I started seeing ads for the new Egg White & Veggie Omelet Bites I stopped in and gave them a try.  They were delicious, but of course, I knew I could make them at home. 

    Stuffed Waffles

    I wasn't sure I was going to blog these stuffed waffles since it was the first time I tried using the new iron but since I'd already taken the pics as I went I figured, why not? They aren't perfect but they are delicious!

    Copycat Dunkin Donuts Bacon and Cheddar Omelet Bites

    Since I already came up with a version of Dunkin Donuts new Egg White & Veggie Omelet Bites for myself, I decided to make the other variety that they are offering, Bacon & Cheddar, for my husband.

    Subscribe to get the latest recipes!

      We respect your privacy. Unsubscribe at anytime.