Didn't change a single thing for this one except the roll- I went with the classic sesame seed. I loved the texture of the burger, the egg and crumb almost makes them "meatloaf-y", plus the cool crunch of the romaine and the creamy dressing. These definitely will be a part of my regular burger rotation.
Lots of great recipes being shared this week from my fellow Taste of Home Volunteer Field Editors! I think I'll have one of everything :) Be sure to check out the links at the bottom of the post! Want to be a Taste of Home Volunteer Editor? Check out the requirements and apply here!
* Exported from MasterCook *
1/2 cup seasoned bread crumbs
1 egg -- lightly beaten
1/2 teaspoon salt
1/2 teaspoon pepper
1 pound ground beef
1 tablespoon olive oil
4 sourdough rolls -- split and warmed
Caesar salad dressing (I used Creamy)
Shredded Parmesan cheese
In a large bowl, combine bread crumbs, egg, salt and pepper. Add beef; mix lightly but thoroughly. Shape into four 1/2-in.-thick patties. Press a shallow indentation in the center of each with your thumb. Brush both sides of patties with oil.
Grill burgers, covered, over medium heat or broil 4 in. from heat 4-5 minutes on each side or until a thermometer reads 160°. Serve on rolls with toppings. Yield: 4 servings.
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