I'm kicking things off with this fantastic no bake Frosty Chocolate Pie. We've had some hot weather here in New England, and I've been pinning no bake desserts like crazy. I knew this one would be a winner with my guys. It came together in no time at all. I did cheat and use a store bought Oreo crust because I had it on hand. I upped the dairy products even more by making my own whipped cream- 1/2c of heavy cream and 1T sugar. For quickest and best results when whipping cream, be sure to chill the bowl and beaters of your mixer in the freezer.
I had grand plans to photograph the finished pie. The heat, along with the eagerness of my taste testers, made that impossible. I may have wanted to put down the camera and enjoy my own slice as well. Thank you to Maria R for sharing her recipe!
* Exported from MasterCook *
Frosty Chocolate Pie
15 Oreo cookies -- crushed
1/4 cup butter -- melted
1 cup cold milk
1 package instant chocolate pudding mix -- (3.9 ounces)
2 cups vanilla ice cream -- softened
Whipped topping and grated chocolate -- optional
In a large bowl, combine the cookie crumbs and butter until crumbly. Press into a greased 9-in. pie plate.
In a large bowl, beat milk and pudding mix on low speed for 2 minutes. Fold in ice cream. Spoon into prepared crust. Cover and freeze for 4 hours or until firm.
Remove pie from the freezer 15 minutes before serving. Garnish with whipped topping and grated chocolate. Yield: 6-8 servings.
Welcome to our week long celebration of June being #DairyMonth hosted by From Gate to Plate and Cooking With Carlee. We are putting together our best recipes using cow milk, goat milk butter, cream and cheeses. We can't wait to share them with you.
Avocado Ranch Dressing by Tip Garden
Frosty Chocolate Pie by Jolene's Recipe Journal
Gluten Free Penne with Brie, Fig and Rosemary by Culinary Adventures with Camilla
Jalapeno Bacon Cheddar Grilled Cheese with Rhubarb Sauce by Grumpy's Honeybunch
Orange Creamsicle Martini by A Day in the Life on the Farm
Orange Creamsicle No Bake Cheesecake by Cooking With Carlee
Peaches and Cream Smoothie from Feeding Big
Strawberry Crisp Milkshake by From Gate to Plate
White Cheddar and Bacon Pasta Salad by Palatable Pastime
Whole Milk Yogurt Banana Cream Muffins by Corn, Beans, Pigs and Kids
Milk Braised Chicken Thighs from A Kitchen Hoor's Adventures
Cabot has graciously donated a $25 gift box for one lucky winner. Cabot Creamery is an award-winning co-operative owned and operated by 1,100 member dairy farm families throughout New England and Upstate New York. We take care of the land so the grass grows green and tall, which makes the cows happy—and happy cows produce rich, buttery milk, which makes for cheese and other products that win awards year after year. And the more people love our Cabot family of products, then the more our dairy farms will thrive—today and into the future. Learn more about Cabot at www.cabotcheese.coop
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