Green Bean & Corn Medley- Taste of Home Tuesday

Corn is one vegetable I know my family will eat without complaint.  Green beans are another, so when I found this dish combining the two, I immediately put it on the menu.   I've probably made it a half dozen times already, and it always disappears. Corn season is coming up soon, and I plan on using fresh and will adjust the cooking time.   If you aren't a fan of thyme, try basil or parsley.

Recipes like these are very much the reason why I've loved Taste of Home since the 90s- family friendly food with easily available ingredients.  Thank you so much to Kimberly S for sharing her recipe. 

This week, fellow Volunteer Field Editor Ellen from Family Around The Table made Creamy Cantelope Pops.  They look cool and refreshing and perfect for the 90 degree days we're having right now!  Want to become a Volunteer Field Editor?  Check out the requirements and apply here!

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Green Bean & Corn Medley

Super simple side dish!

  • 3 cups frozen cut green beans, thawed
  • 10oz package frozen corn, thawed
  • 2 tablespoons butter
  • 1 teaspoon canola oil
  • 1 1/2 teaspoons dried thyme
  • 1/4 teaspoon salt
  • dash pepper
In a large skillet, saute beans and corn in butter and oil until tender. Stir in the thyme, salt and pepper. Yield: 4 servings  


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