Corn is one vegetable I know my family will eat without complaint. Green beans are another, so when I found this dish combining the two, I immediately put it on the menu. I've probably made it a half dozen times already, and it always disappears. Corn season is coming up soon, and I plan on using fresh and will adjust the
cooking time. If you aren't a fan of thyme, try basil or parsley.
Recipes like these are very much the reason why I've loved Taste of Home since the 90s- family friendly food with easily available ingredients. Thank you so much to Kimberly S for sharing her recipe. Want to become a Volunteer Field Editor? Check out the requirements and apply here!
Green Bean and Corn Medley
- 3 cups frozen cut green beans, thawed
- 10oz package frozen corn, thawed
- 2 tablespoons butter
- 1 teaspoon canola oil
- 1 1/2 teaspoons dried thyme
- 1/4 teaspoon salt
- dash pepper
- In a large skillet, saute beans and corn in butter and oil until tender. Stir in the thyme, salt and pepper.
Shared at the Happiness is Homemade Link Party