Norwegian Chocolate Chip Cookies #ChristmasCookies Week

My guys could eat chocolate chip cookies every day, and I'm always looking for fun spins on them.  I found my second recipe for #ChristmasCookies week on the Taste of Home website. The cinnamon sugar on these really makes them different and fun. They have an amazing crisp/chewy texture that we loved. Thank you so much to Bonnie B. for sharing her recipe :) Her tip to use a pizza cutter to slice the cookies was brilliant!

So many awesome recipes being shared this week, I don't even know which one to try first. I'm having a great time deciding though! Scroll down to check them all out, and don't forget to enter for your chance to win a prize package from Nielsen Massey!


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Norwegian Chocolate Chip Cookies

2 sticks butter, softened
1 1/3 cups sugar, plus 3T
2 eggs, large
1 teaspoon vanilla
3 cups flour
1 teaspoon baking powder
1 cup miniature semisweet chocolate chips
3/4 teaspoon ground cinnamon 
Preheat oven to 350°. In a large bowl, cream butter and 1-1/3 cups sugar until light and fluffy. Beat in eggs and vanilla. In another bowl, whisk flour and baking powder; gradually beat into creamed mixture. Stir in chocolate chips. Divide dough into four portions. On a lightly floured surface, roll each portion into a 15-in. rope. Place two ropes 4 in. apart on a parchment paper-lined 15x10x1-in. baking pan; flatten each with a fork to 1/4-in. thickness. Mix cinnamon and remaining sugar; sprinkle about 2 teaspoons mixture over each rectangle. Repeat with remaining ropes. Bake 15-17 minutes or until edges are light brown. Cool on pans 2 minutes; immediately cut each rectangle into 1-in. slices. Remove to wire racks to cool. Yield: 5 dozen. 

 


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Comments

  1. Obviously chocolate chip cookies are popular world wide.

    ReplyDelete
  2. well yum! You have to just stop now with these delish cookie recipes! Your just killing me! lol! Thanks for linking up at Celebrate365 Cookie Exchange

    ReplyDelete

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