Irish Soda Bread Muffins

I talk a lot about my Italian ancestry and the food that surrounds it, but I also have Irish in there from my Mom's side.   We didn't eat any Irish food growing up that I can recall, so I went on a recipe search.  Irish soda bread kept catching my eye.  Even though I've mostly worked through my fear of yeast, I loved that baking soda is used as a leavening agent instead.   I found these on the Taste of Home site, and since muffins are always a huge hit here, I put the ingredients on the shopping list.

Unfortunately, I couldn't find the currants, I substituted dried cranberries instead. I sprinkled the tops with raw sugar instead of regular, I just love the crunch it gives.  I was hesitant about the caraway.  I've had resistance in the past from my guys when I've made things with anise,  which is a similar flavor profile. These were a huge hit with everyone.   The caraway isn't overwhelming, and I love the texture of the muffins.

Thank you so much to Carlee for hosting, and to all the other Festive Foodies for sharing their #StPatricksDay recipes!  I'm really looking forward to exploring more Irish foods now.



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Irish Soda Bread Muffins

  • 2 1/4 cups flour
  • 1/2 cup sugar
  • 2 teaspoons baking powder
  • 1/2 teaspoon salt
  • 1/4 teaspoon baking soda
  • 1 teaspoon caraway seeds
  • 1 cup buttermilk
  • 1/4 cup butter, melted
  • 1/4 cup canola oil
  • 3/4 cup dried currants or raisins- I used Craisins
  • Raw (turbinado) sugar for sprinkling on top before baking

In a large bowl, combine the flour, sugar, baking powder, salt, baking soda and caraway seeds. In another bowl, beat the egg, buttermilk, butter, and oil. Stir into dry ingredients just until moistened. Fold in currants. Fill greased muffin cups three-fourths full. Sprinkle with raw sugar. Bake at 400° for 15 minutes or until a toothpick inserted near the center comes out clean. Cool for 5 minutes before removing from pan to wire rack. Serve warm. Yield: 1 dozen.
Slightly adapted from Taste of Home: http://www.tasteofhome.com/recipes/irish-soda-bread-muffins


Chocolate Guinness Cake from Cindy's Recipes and Writings
Chocolate Irish Cream Truffles from The Freshman Cook
Celtic Knot Rolls from Cooking With Carlee
Colcannon from A Day in the Life on the Farm
Colcannon with Kale from Simple and Savory
Corned Beef and Cabbage from Tip Garden
Double Chocolate Fudge for St. Patrick's Day from Hezzi-D's Books and Cooks
Fisherman's Pie from Karen's Kitchen Stories
Instant Pot and Slow Cooker Dublin Coddle from All That's Jas
Irish Cheddar & Dried Cherry Soda Breadfrom Faith, Hope, Love & Luck
Irish Potato Leek Soup from House of Nash Eats
Irish Pub Salad from Cookaholic Wife
Irish Soda Bread Muffins from Jolene's Recipe Journal
Irish Soda Bread Scones from Strawberry Blondie Kitchen
Leprechaun Bait from Palatable Pastime
Pretzel Shamrocks from Family Around the Table
St. Patrick's Day Lucky Chow from Soulfully Made

Shared at the Weekend Potluck #314


Comments

  1. Until recently, I too have a hard time finding dried currants. Luckily for me, they seem to be popping up everywhere now! Guess that means it's time to make some soda bread muffins!!!

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    Replies
    1. I've got to hit a few more stores, I really want to try them now!

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  2. I love these little muffins. I was able to find currants but it was a HUGE package. I have enough currants to last me 5 years LOL. I think the dried cranberries were a great substitution.

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    1. Usually after I find something in a big quantity like that, my guys decide they don't like it anymore lol

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  3. Admittedly, I have yet to try Irish soda bread, but your recipe is easy enough for me to try. Looks so yummy too. Pinned

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    Replies
    1. So easy! I'm looking forward to trying the traditional version too :)

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  4. I think I like this much better than the actual bread, and they last longer! I do have some dried currants on hand too!

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    Replies
    1. And they're portable! Great on the go breakfast or snack.

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  5. I love the idea of doing the bread as muffins! Plus that forces a bit of portion control ;-) They look delicious!

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    Replies
    1. Yes, easier for me to hide a few for myself this way, before the guys devour them all!

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  6. I love this as muffins! Craisins are a nice twist!

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    Replies
    1. I've been eating them a lot lately, so it was the first substitution that jumped into my mind :)

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  7. Love that you added Craisins. I eat a lot of them too! A delicious looking muffin.

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    Replies
    1. They're one of my favorite snack add ons right now. With greek yogurt cream cheese on celery, in oatmeal, so good!

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  8. Mmm, I love Irish soda bread and the idea of doing it as muffins is so smart! It sound delicious to this lass, who has Irish heritage as well! :)

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    1. Makes them great for on the go breakfasts or snacks!

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  9. These looks so amazing! I love soda bread and how creative to make muffins out of them!

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  10. I love the idea of Irish Soda muffins! I'm going to give this a try the next time I make soda bread which will be soon!

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  11. Love this recipe, and I love the fact that you used turbinado sugar for that crunchy top!

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  12. Oh I have dried currant from my own garden. I hope they'll work!

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    Replies
    1. So jealous! My inlaws used to have one, but it didn't survive the harsh winters we've had :(

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  13. I totally love that these are muffins!! Thanks for sharing at Friday Frenzy Link Party! PINNED :)

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    Replies
    1. Thank you so much for stopping by! I've pinned so many recipes from the party, and I keep finding more every time I go back :)

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