Just a few minor changes to this one. I used whole milk instead of 2%, it's what we had on hand this week. I used caramel extract instead of vanilla. I scooped the first 6 muffins, and then I added blueberries from our bushes to the second half of the batter. I got 10 muffins, but I fill the cup the whole way instead of 2/3rds.
Mine did take about 3 or 4 minutes longer to bake due to them being more full. No big deal. I taste-tested half of each kind, with blueberries and without. Both were awesome. I really think you could add any fruit you like, or even mini chocolate chips. It made for a perfect breakfast out on the patio. Thank you so much to Regina S. for sharing her recipe!
Thanks so much to Stacy for hosting and to all the other awesome bloggers who shared recipes today!
Brown Sugar Oat Muffins
Ingredients
- 1 cup old-fashioned oats
- 1 cup whole wheat flour
- 3/4 cup packed brown sugar
- 1/2 cup all-purpose flour
- 2 teaspoons baking powder
- 1/2 teaspoon salt
- 2 eggs
- 3/4 cup milk
- 1/4 cup canola oil
- 1 teaspoon caramel or vanilla extract
Instructions
- In a small bowl, combine the first six ingredients. In another small bowl, beat the eggs, milk, oil and vanilla. Stir into the dry ingredients just until moistened.
- Fill greased or paper-lined muffin cups two-thirds full. Bake at 400° for 15-17 minutes or until a toothpick inserted near the center comes out clean.
- Cool for 5 minutes before removing from pan to a wire rack. Serve warm. Yield: 1 dozen.
Notes
Slightly adapted from: http://www.tasteofhome.com/recipes/brown-sugar-oat-muffins
Brown Sugar Oat Muffins from Jolene's Recipe Journal
Cinnamon Brown Sugar and Golden Raisin Muffins from Kelli's Kitchen
Fresh Peach Streusel Muffins from A Day in the Life on the Farm
Rhubarb-Ginger Muffins with Rhubarb Streusel from Karen's Kitchen Stories
Sugar-Free Mango Coconut Muffins from Palatable Pastime
Ooooh, loving the addition of oats, Jolene! And I am jealous that you have your own blueberry bushes!
ReplyDeleteI had to do something with them, they were taking up valuable cabinet space when hubby abandoned his "eat healthier" phase :)
DeleteThey look delicious. I"ll have one with blueberries please.
ReplyDeleteI'll put on the coffee, come on over :)
DeleteThese sure look delicious! I can't believe you have your own blueberry bush!
ReplyDeleteI'm very lucky! My grandmother had almost 150 bushes, my dad took 14 to his house when they built it. He gave me 4 of those for our new home this spring :) Small yield this year, but still pretty awesome to walk in my yard and pick a handful!
Delete"blueberries from our bushes..." she casually says. Jealous!! These sound yummy and a great way to use up some of that oatmeal overstock.
ReplyDeleteI know it will sound totally greedy, but I wish I had enough to make a whole batch of muffins or a pie LOL But in reality, we moved them at an iffy time, so I'm just happy for what I'm getting :)
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