Waffle Iron Cookies

This post is sponsored in conjunction with ChristmasCookiesWeek. I received product samples from sponsor companies to aid in the creation of the ChristmasCookiesWeek recipes. All opinions are mine alone.

For my third Christmas Cookies Week recipe, I wanted to try a little something different.  I ran across this recipe for Waffle Iron Cookies from Taste of Home on Pinterest, and they looked so fun to make! Though I own two waffle irons, both of them are considered "Belgian" models. I used the one that seemed more shallow of the two, and just allowed extra time for them to cook.

The original recipe called for a dusting of powdered sugar, but I thought I'd make them a little more festive with a glaze and some sprinkles.  I love how they collect in the little squares. Since my iron was a little deeper than a regular one, I got 24 cookies from the recipe. They disappeared very, very quickly.  Thanks so much to Judy T. for sharing her recipe!

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Waffle Iron Cookies
1/2 cup butter, softened
1 cup sugar
2 large eggs
1 teaspoon vanilla extract
1 1/2 cups all-purpose flour
1 teaspoon baking powder
1/2 teaspoon salt
3/4c confectioners' sugar
 

1t vanilla
1 to 2T milk
Sprinkles

In a large bowl, cream butter and sugar until light and fluffy. Beat in eggs and vanilla. In another bowl, whisk flour, baking powder and salt; gradually beat into creamed mixture (mixture will be thick).

Drop dough in batches by tablespoonfuls 3-4 in. apart onto a greased preheated waffle iron. Bake 2-3 minutes or until dark brown. Remove to wire racks to cool completely. 

Combine confectioner's sugar, vanilla and milk together to desired consistency. Drizzle over cookies with a fork. Top with sprinkles.
Source: https://www.tasteofhome.com/recipes/waffle-iron-cookies/

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