Up until a year ago, I was a die-hard coffee drinker. A change in my eating habits also led to one in my drinking habits as well, and I've actually found quite a few teas that I enjoy. One of them is an apple spiced version, but it's not always available at my grocery store. I searched the Taste of Home site and found this version from Susan W.
I didn't make any changes to this recipe other than to use some dried sliced ginger root instead of the fresh. I used NH made apple cider from a local orchard. I like this recipe because it's easy to scale up for multiple servings, and I suspect it will be just as delicious over ice when the warmer weather hits.
Looking for even more ways to warm up this winter? Check out what the other #FestiveFoodies are sharing today, and check back next Friday for even more ideas! Thanks so much to Ellen from Family Around the Table for hosting.
Apple Spiced Tea
- 1/2 cup apple cider or juice
- 1/4 teaspoon minced fresh ginger root
- 2 whole allspice
- 2 whole cloves
- 1 black tea bag
- 1/2 cup boiling water
- 1 tablespoon brown sugar
How to cook Apple Spiced Tea
- In a small bowl, combine the first five ingredients. Add boiling water. Cover and steep for 5 minutes. Strain, discarding tea bag and spices. Stir in sugar. Serve immediately.
Created using The Recipes Generator
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