Chocolate Chip Oatmeal Muffins

I've found some great new recipes during #NationalOatmealMonth.  First I made Honey Oat Pan Rolls, then Overnight Cherry Almond Oatmeal. When I was searching for recipes to make for this month's Muffin Monday, I found these Chocolate Chip Oatmeal Muffins from Cheryl B. on the Taste of Home website.

I made absolutely no changes to the recipe, but I am not sure which type of oats I used. I poured them into a resealable canister a while back and forgot to mark if they were quick or rolled.  I also used cinnamon applesauce because that's what I have on hand.

These mix up in no time, and I like to use a cookie scoop to fill the tins.  Mine cooked perfectly in the stated time.  They were great both warm or at room temperature.   Next time I'll do them as minis, they'll make perfect lunch box treats for my guys!


#MuffinMonday is a group of muffin loving bakers who get together once a month to bake muffins. You can see all of our lovely muffins by following our Pinterest board.  Updated links for all of our past events and more information about Muffin Monday, can be found on our home page. Thanks so much to Stacy for hosting and to all the other awesome bloggers who shared recipes today!



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Chocolate Chip Oatmeal Muffins
1/2 cup butter, softened
3/4 cup packed brown sugar
1 large egg
1 cup all-purpose flour
1 teaspoon baking powder
1/4 teaspoon baking soda
1/4 teaspoon salt
3/4 cup applesauce (I used cinnamon)
1 cup rolled oats
1 cup semisweet chocolate chips (6 ounces)

In a large bowl, cream butter and sugar. Beat in egg. Combine dry ingredients; add alternately with applesauce to the creamed mixture. Stir in oats and chips. Fill paper-lined muffin cups three-fourths full. Bake at 350° for 25 minutes.
Source: https://www.tasteofhome.com/recipes/chocolate-chip-oatmeal-muffins/




    Comments

    1. Chocolate chip muffins are my daughter's favorite, Jolene. She'll be home soon for a few weeks for knee surgery so I will treat her to muffins. Thank you!

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      Replies
      1. I hope she enjoys them as much as we did! And wishing her a speedy recovery.

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    2. These muffins look amazing!!!! A "must try"!!!!! Thanks for sharing!

      ReplyDelete
      Replies
      1. They're so good! I'm always looking for new ways to use oats in baked goods.

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    3. These sound like a delicious way to celebrate the oatmeal "holiday!" They came out perfectly.

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      Replies
      1. I think the oats in them make them acceptable for breakfast too ;)

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    4. These look delicious! My daughter loves helping me make (and eat!) muffins, and I'm sure she would love these! Thanks for sharing at Sweet Inspiration!

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    5. Oats are so versatile. I've been craving oat chocolate chip cookie but maybe I'll try muffins instead.

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