Grilled Brussels Sprouts


May is National BBQ Month, and this week the Festive Foodies and I will be sharing lots of great recipes that will be perfect to serve at your next get together!  I'm kicking things off with some grilled Brussels sprouts.  I was never a big fan of them until I tried them roasted, and I've been waiting patiently for the weather to turn seasonally appropriate to make them on the grill.  

I was able to get my hands on fresh Brussels sprouts, but you can definitely use frozen or steam in bag if you can't. I used red and yellow bell peppers and Bermuda onions because I think it made for a pretty presentation. 


I found it easier to brush the veggies with the oil and season them after I'd placed them on the grill, but be sure to watch for flare ups if you do it that way! Normally I'd use metal skewers, but I was unable to locate them.  Be sure to soak the wooden variety very well.  I rushed mine, and they were getting a bit charred on the ends.  You don't want to have your beautiful meal go up in flames!


I loved these the day of, and they also were great as leftovers.  You can definitely use any veggies you like, but be sure to cut them all about the same size and give anything a head start in the microwave or the steamer basket that will take longer than the allotted time to cook.


Thank you so much to Ellen from Family Around the Table and Christie from A Kitchen Hoor's Adventures for hosting #BBQWeek!  Be sure to go and check out the recipes from all the amazing bloggers using the links down below.


Grilled Brussels Sprouts


Author:

ingredients:

  • 16 fresh Brussels sprouts (about 1-1/2-inch diameter), trimmed
  • 1 medium sweet red and yellow bell pepper
  • 1 medium onion
  • 1/2 teaspoon salt
  • 1/2 teaspoon garlic powder
  • 1/4 teaspoon coarsely ground pepper
  • 1 tablespoon olive oil

instructions:

How to cook Grilled Brussels Sprouts

  1. In a large saucepan, place a steamer basket over 1 in. of water. Bring water to a boil. Place Brussels sprouts in basket. Reduce heat to maintain a simmer; steam, covered, until crisp-tender, 4-6 minutes. Cool slightly; cut each sprout in half.
  2. Cut red pepper and onion into 1-1/2-in. pieces. On four metal or soaked wooden skewers, alternately thread Brussels sprouts, bell pepper, and onion pieces. Mix salt, garlic powder and pepper. Brush vegetables with oil; sprinkle with salt mixture. Grill, covered, over medium heat or broil 4 in. from heat until vegetables are tender, 10-12 minutes, turning occasionally.
Source:  https://www.tasteofhome.com/recipes/grilled-brussels-sprouts/
Created using The Recipes Generator






BBQ Beef Spring Rolls by Cindy's Recipes and Writings
BBQ Brisket Burger by The Spiffy Cookie
Best Creamy Pasta Salad by Daily Dish Recipes
Ceviche Shrimp Cups by The Freshman Cook
Corn Fritters by Back To My Southern Roots
Cuban Sandwich Burger by Cheese Curd In Paradise
Grilled Brussels Sprouts by Jolene's Recipe Journal
Grilled Mac and Cheese Burgers by Our Good Life
Grilled Pineapple Mai Tai by A Kitchen Hoor's Adventures
Grilled Sweet Potatoes by Culinary Adventures with Camilla
Grilled Porterhouse Steaks with Garlic Herb Compound Butter by Hezzi-D's Books and Cooks
Grilled Veggie Pasta by A Day in the Life on the Farm
Instant Pot Baked Beans by Kate's Recipe Box
Orzo Pasta Salad with Feta and Tequila Dressing by Food Above Gold
Sosaties (South African Lamb and Apricot Kebabs) by Caroline's Cooking
St. Louis BBQ Pork Steaks by Palatable Pastime
Easy Strawberry Basil Margarita by The Beard and The Baker
Strawberry Broccoli Salad by Sweet Beginnings
Tropical Cheesecake Bars by Family Around the Table
Warm Roasted Carrot & Pea Chipotle Salad by Faith, Hope, Love, & Luck Survive Despite a Whiskered Accomplice




Comments

  1. It wasn't until just a few years ago that I started liking Brussels spouts. I've not grilled them so that's now on the list to try!

    ReplyDelete
  2. I am a bit of a roasted Brussels Sprouts addict. Like I make them for lunch sometimes too. I've never grilled them straight on the grill before and feel like now I need to. These look incredible!

    ReplyDelete
  3. I am just loving this idea! Definitely going to be on my grill soon!

    ReplyDelete
  4. I can't wait to try these beautiful roasted veggies. My husband loves brussel sprouts, so I know this will be a favorite of his!

    ReplyDelete
  5. Grilling sure brigs out the flavor! Yum!

    ReplyDelete
  6. OMG loveee grilled burssels sprouts!

    ReplyDelete
  7. So colorful and pretty. Great presentation. Love grilled brussels sprouts.

    ReplyDelete
  8. Grilled Brussels are the best! I love the sweetness they get right around that charred area. Thanks for sharing.

    ReplyDelete
  9. I've never grilled Brussels Sprouts but what a great way to do it!

    ReplyDelete
  10. I love roasted Brussels sprouts, but I've never tried them grilled. I'll have to change that!

    ReplyDelete
  11. I love Brussels Sprouts and so does my entire family! We've grilled them before, but I love your spice combination!

    ReplyDelete
  12. Grilling sprouts is the one thing I haven't done with them. You can bet I'm going to change that. They look so delicious.

    ReplyDelete
  13. I love the idea of grilling sprouts! I bet they get nice and crispy!

    ReplyDelete

Post a Comment

Popular posts from this blog

Apple Cinnamon Overnight Oats

Sally Lunn Batter Bread

Speedy Shepherd's Pie- Taste of Home 100 Family Meals cookbook