I've talked often about our family gatherings and all of the great food I remember from growing up. It seems like I have a much clearer memory of the desserts more than anything else. I remember a larger, puffy cookie that was almost crumbly in texture, shaped like crosses or Easter eggs, covered with a glaze and sprinkles.
This post is sponsored in conjunction with SpringSweetsWeek. I received product samples from sponsor companies to help in the creation of the SpringSweetsWeek recipes. All opinions are mine alone.
For many years I've been trying to get the recipe for these cookies, and was given the run around, or pointed towards recipes on the web that were nothing like what I remembered. I was flipping through my mom's recipe box and there it was, stuck to another card. Auntie Ann's Famous Italian Cookies. I couldn't believe it!
Knowing that she may not have been given the complete or even correct recipe since she was an "outsider," I proceeded with caution. Growing up, these would have been flavored with almond extract or anise, but my guys are allergic to the former and are not fond of the latter, so I went with vanilla in the cookie and lemon in the glaze. They're almost exactly like what I remember!
Our #SpringSweetsWeek sponsors are helping us give away some great prizes. Thank you so much to Dixie Crystals, Millican Pecan, Door County Coffee, Anolon, Deiss Cookware, Adams Extract, and Fresh April Sprinkles for your generosity. We have an incredible giveaway below and would love if you would take a moment to read about it and the prizes you can win!
Other recipes featuring Dixie Crystals you may enjoy:
Streusel Coffee Cake
Brown Sugar Bacon Palmiers
Strawberry Rhubarb Cake
Auntie Ann's Italian Cookies
- 1c Crisco, melted and cooled
- 1 1/2 cup sugar
- 1 cup room temperature milk
- 3 eggs
- 2t extract (almond or your choice)
- 3T baking powder
- 5 1/2 to 6 cups flour ( enough to make a sticky dough, but not too sticky to handle)
- For glaze:
- 5c powdered sugar
- 1/2c water
- 1T plus 1t extract (lemon, anise, vanilla)
- Food coloring, if desired
- Mix ingredients in order given. Knead but not until stiff. Form into a ball. Put aside for 15 to 20 mins with a bowl over it. Roll out or shape (about 1/2” thick). Place on greased or parchment lined sheets. Bake at 400º for 8 to 10 minutes. Keep in an airtight container.
- Combine glaze ingredients. Separate icing into different bowls and tint with food coloring, if desired. Invert cookies into icing, let excess drip off, then place onto wire rack lined cookie sheets. Let set completely. You can also add a little less water and pipe the icing on if you like.
Other recipes you may enjoy:
Easter, Dessert, Cookies,
Monday #SpringSweetsWeek Recipes
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- Lemon Jelly Roll by A Day in the Life on the Farm
- Lemonade Crinkles by Kate's Recipe Box
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- Mint Chocolate Quick Bread by Cindy's Recipes and Writings
- Orange Posset by Shockingly Delicious
- Pecan Pie Cheesecake Bars by Sweet Beginnings
- Pink Lemonade Rice Krispie Treats by Blogghetti
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- Sponge Cake by Books n' Cooks
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Thank you #SpringSweetsWeek Sponsors: Dixie Crystals, Millican Pecan, Door County Coffee & Tea Co., Anolon, Fresh April Sprinkles, Deiss Kitchenware, and Adams Extracts for providing the prizes free of charge. These companies also provided the bloggers with samples and product to use for #SpringSweetsWeek recipes. All opinions are my own. The #SpringSweetsWeek giveaway is open to residents of the United States who are 18 years of age or older. All entries for the winner will be checked and verified. By entering you give the right to use your name and likeness. The number of entries received determines the odds of winning. Seven (7) winners will be selected. The prize packages will be sent directly from the giveaway sponsors. The #SpringSweetsWeek Bloggers are not responsible for the fulfillment or delivery of the prize packages. Bloggers hosting this giveaway and their immediate family members in their household cannot enter or win the giveaway. No purchase necessary. Void where prohibited by law. This promotion is in no way sponsored, endorsed or administered by, or associated with Facebook, Instagram, Pinterest, Twitter or any other social channel mentioned in the #SpringSweetsWeek posts or entry.
These cookies look delicious and sound perfect to welcome spring!ReplyDelete
Beautiful start for Day 1. Cut out Cookies are always a favorite at any gathering.ReplyDelete
What cute cookies these are! I love cutouts! Great job.ReplyDelete
Old family recipes are the best! I am glad you were able to find this treasure and now it is online for future generations, and strangers like me, to enjoy!ReplyDelete
These remind me of the cookies we get at a local bakery in town! They're our favorite! Definitely going to make these this week and bring that bakery taste home!ReplyDelete
These are just adorable...and I know that they must taste amazing! Perfect for spring!ReplyDelete
Those are darling! I totally wish I had your cookie decorating skills!ReplyDelete
I can't resist an iced sugar cookie. They are adorable too!ReplyDelete
These are perfect cookies for spring. I love the pastel colors!ReplyDelete
I love Italian cookies. In fact I used to manage a 365 day/year team and would send them to the Christmas workers. Must must must try making these! And I'l be doing the vanilla switch too!ReplyDelete
Looks amazing! Very professional!ReplyDelete
They look so pretty!! And I family recipes like that. I have a book of them I made when my sister got married. I cherish them! And this is one I would cherish, too!ReplyDelete