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Grilled Zucchini & Pesto Pizza


Welcome to Farmer's Market Week! I started grilling pizza a few years ago, and I'm always experimenting and looking for new versions to try. I saw this Grilled Zucchini & Pesto Pizza in my current favorite Taste of Home cookbook, American Summer.


This one's all about the prep work.  Get your veggies and salami sliced, toss all your ingredients onto a tray and head out to the grill.  First you lay down your naan flatbreads and spread them with the pesto. 


Then you sprinkle on some mozzarella cheese.


Lay on the veggies and the salami (Whoops, almost forgot the salami! Added it after I took the pic).


Grill, covered for about 5 mins. You want the bottom crispy and the veggies tender.


Move to your platter, sprinkle with parmesan cheese and basil, and enjoy!


This is exactly how I like to eat in the summer.  Comes together quickly, doesn't heat up the house, super fresh, super delicious.   Thank you so much to Jessee A. for sharing the recipe!

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Be sure to go and check out all the other awesome #FarmersMarketWeek recipes being shared by clicking the links down below. Thank you to Ellen from Family Around the Table for hosting!



Grilled Zucchini & Pesto Pizza
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Grilled Zucchini & Pesto Pizza

Author: Jolene Martinelli

Ingredients:

  • 4 naan flatbreads
  • 1/2 cup prepared pesto
  • 2 cups shredded part-skim mozzarella cheese
  • 1 each small zucchini and yellow summer squash, thinly sliced
  • 1 small red onion, thinly sliced
  • 1/4 pound thinly sliced hard salami, chopped
  • 1/2 cup fresh basil leaves, thinly sliced
  • 1/4 cup shredded parmesan cheese

Instructions:

1. Over each naan, spread 2 tablespoons pesto; top with 1/2 cup mozzarella and one-fourth of the zucchini, onion and salami.
2. Grill, covered, over medium-low heat until mozzarella has melted and vegetables are tender, 4-6 minutes. Rotate naan halfway through grilling for evenly browned crust.
3. Remove from heat. Top each naan with basil and Romano; cut into thirds.
Grilled, zucchini, pizza
Main dishes, Grilling,
American
Created using The Recipes Generator




Monday's Farmers Market Week Recipes







Comments

  1. I love grilling pizza, especially on Naan! Great idea for toppings!

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  2. I need to start grilling pizza, this looks wonderful!

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  3. I love grilled pizza. Great idea using the naan and I love the flavor profile on this pie.

    ReplyDelete
  4. Oh I love this variation!! Pesto and zucchini sound like the perfect grilled pizza topping. I am definitely saving this to try!

    ReplyDelete
  5. I've grilled pizza but only with a baking stone. I've got to try your method!

    ReplyDelete
  6. This is a perfect summer time dinner! love the fresh basil pesto and love that you grilled these pizzas.

    ReplyDelete
  7. I have not tried a grilled pizza at home. I love them out, but not been brave enough at home. But it looks so good!! I'm just going to have to bite the bullet and try it.

    ReplyDelete
  8. This pizza looks amazing! I love the pesto and the naan bread is one of my favorites!

    ReplyDelete
  9. This looks so delicious! And i love shortcut idea of using Naan.

    ReplyDelete

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