Hasselback Sweet Potatoes

I hope you're enjoying #FallFlavors Week as much as I am, there are so many great recipes being shared!  

This post is sponsored in conjunction with Fall Flavors Week. I recieved product samples from sponsor companies to aid in the creation of my recipes. All opinions are my own.

 

I'm a little bit late jumping on the hasselback potato train, but when I opened the box of beautiful items Melissa's Produce sent, they were the first thing that came to mind. 


I love brown sugar with sweet potatoes, so I combined it with some melted butter and to gild the lily, I added some Taylor & Colledge Vanilla Bean Paste. I brushed that between the slices and over the top.


I popped it into the oven to roast for 25 mins.  Next I separated the slices and sprinkled Nairn's Oatcakes Oatgraham crumbs between each one. I popped them back in the oven for another 22 mins or so, until the outside was crispy and the inside was cooked through.

So delicious!  Be sure to go down below and enter for your chance to win a prize package from Melissa's Produce, Taylor & Colledge, Nairn's, Dixie Crystals and our other generous sponsors!


Hasselback Sweet Potatoes
Print

Hasselback Sweet Potatoes

Yield: 4 to 6 servings
Author: Jolene Martinelli

Ingredients:

  • 2 medium sweet potatoes
  • 2T butter, melted
  • 1/4c Dixie Crystals brown sugar
  • 1 teaspoon Taylor & Colledge Vanilla Bean Paste
  • 8 Nairn's Oatcakes Original Oatgrahams, pulsed in food processor to crumbs

Instructions:

  1. Preheat oven to 425 degrees. Slice sweet potatoes two thirds of the way through, leaving 1/4 inch between slices. (Tip: lay wooden spoons or chopsticks on either side to keep from going all the way through).
  2. Combine butter, brown sugar and vanilla bean paste in a small bowl. Brush over sweet potatoes, being sure to get the mixture down inside the slices.
  3. Roast for 25 minutes, remove from oven and sprinkle with the oatgrahams crumbs. Bake for an additional 25 mins or until the skin is crispy and the inside is cooked through.
sweet potatoes,
Side dishes
American
Created using The Recipes Generator

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Comments

  1. I'll bet those Nairn's oats were wonderful crumbled over these potatoes. Great flavor combo. The potatoes were huge. I cut one into fries and fed six people!!!

    ReplyDelete
  2. Not a huge fan of sweet potatoes, but I would eat this in a heartbeat! Those potatoes were the biggest I've ever seen...it took us a bit to eat our way through them for sure.

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  3. My mom loves loaded sweet potatoes but this version would be a winner with her for sure!

    ReplyDelete
  4. What a clever way to use the Nairn's! I love how you prepared the sweet potatoes too!

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  5. I love sweet potatoes. I need to try these asap!

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  6. What a clever idea to add the oat cakes in this recipe! This sweet potato looks amazing - so sticky and sweet and yum!

    ReplyDelete

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