This is the last day of #ChristmasCookies Week and I'm sharing one last find from my Gram's recipe box. I always hesitate when it comes to rolled out cookies, but the combination of the spices in these just seemed so perfect for the holidays I decided to give them a try. I highly recommend grating the spices fresh if you can. I have a handheld twist grater that's awesome for this.
This post is sponsored in conjunction with Christmas Cookies Week . I received complimentary product from sponsor companies to aid in the creation of my recipes. All opinions are mine alone.
While the dough was in the fridge chilling I searched through all of my fun cookie cutters. At the bottom of the box was the nested set of stars. When my son was small we used them to make 3D Christmas Trees.
I cut out 2 each of the 6 sizes. Then I chose took the second smallest and used it for the remainder of the dough. They don't spread, but be sure not to crowd the sheets or they won't bake evenly. Once they cooled I used my favorite Powdered Sugar Glaze on all but 10 of the smaller stars. You can tint it green if you like, but I wanted it to look like snow so I didn't.
I got two wonderful sprinkle mixes from Sweets and Treats, Lumber Jack and Mean One. Either would have worked with the tree theme, but in the end I had to go with Mean One, which is inspired by one of my all time favorite holiday movies.
For the tree stars, I piped icing just around the edges and then added on the sprinkles. After it was set, I stacked them from largest to smallest, and added the smaller stars in between the larger ones to give it more height. I tipped the last one up and piped some icing behind it to keep it in place.
Spiced Holiday Cutouts
- 2 sticks butter, softened
- 1 cup light brown sugar
- 2 eggs
- 2 1/2 cups flour, sifted
- 2 teaspoons cinnamon
- 1 teaspoon ground ginger
- 1 teaspoon ground nutmeg
- 1 teaspoon ground cloves
- 2 tablespoons raw sugar OR Decorator icing, sprinkles, etc
- Beat together butter and sugar until light and fluffy. Add eggs, mixing well. Add in flour and spices until combined. Dough will be soft. Wrap well and refrigerator for 1 to 2 hours.
- Heat oven to 350º. Line baking sheets with parchment paper.
- Split dough in half. Roll out to about 1/4" thick on a lightly floured surface. Cut into shapes as desired. You can gather the scraps and reroll them gently. Repeat with remaining dough.
- Place cookies onto prepared sheets. Sprinkle the tops with raw sugar or leave plain if you plan on icing them.
- Bake for 10 to 12 minutes. Let cool on sheets 1 to 2 minutes, then remove to wire rack to cool completely.
- If desired, frost cookies and decorate with sprinkles, candies, etc. Store in an airtight container.
Did you make this recipe?
Welcome to #ChristmasCookies week where more than
25 bloggers are sharing cookie recipes perfect for your holiday
celebrations. Hosted by Ellen from Family Around the Table, Christie from A Kitchen Hoor’s Adventures and Heather from Hezzi-D’s Books and Cooks, we invite you to not only check out the recipes but enter the amazing giveaway.Don’t miss one delicious cookie recipe! Follow along on Pinterest.
Friday Christmas Cookie Recipes
- Chocolate Bonbon Cookies by That Recipe
- Chocolate Caramel Shortbread Cookies by West Via Midwest
- Chocolate Espresso Icebox Cookies by Leftovers Then Breakfast
- Chocolate-Dipped Orange Logs by Eat Move Make
- Christmas Magic Bars by Devour Dinner
- Christmas Monster Cookies by Cheese Curd In Paradise
- Cranberry Pecan Oatmeal Cookies by Blogghetti
- Frosted Eggnog Cookie Bars by Family Around the Table
- Grinch Heart Thumbprint Cookies by The Spiffy Cookie
- Holiday Everything Cookies by Frugal & Fit
- Honey Walnut Cookies by Books n' Cooks
- Kahlua Mudslide Cookies by Daily Dish Recipes
- Lavender Snickerdoodles by Palatable Pastime
- Linzer Cookies by Lemon Blossoms
- Little Monster Cookie Bites by Jersey Girl Cooks
- Maple Sugar Cookies by Karen's Kitchen Stories
- Mocha Chocolate Chunk Cookies by Making Miracles
- Mocha Sandies by Cindy's Recipes and Writings
- Pecan Pie Cookies by A Day in the Life on the Farm
- Peppermint Bark Surprise Cookies by Our Sutton Place
- Pinwheel Cookies by Simply Inspired Meals
- Poppy Seed Shortbread by A Kitchen Hoor's Adventures
- Sadie's Double Pecan Butter Cookies by Faith, Hope, Love, & Luck Survive Despite a Whiskered Accomplice
- Small Batch Pecan Fingers by Art of Natural Living
- Soft & Chewy Molasses Cookies by Sweet Beginnings
- Spiced Holiday Cutouts by Jolene's Recipe Journal
- Toasted Pecan Snowball Cookie Recipe by Swirls of Flavor
- White Chocolate Dipped Ginger Molasses Cookies by Hezzi-D's Books and Cooks
I love that these cookies are firm enough to stack to make these lovely trees!ReplyDelete
These look amazing! I love holiday cutouts but mine are usually just sugar cookies. Love this spiced twist.ReplyDelete
Turned out perfectly. The Angel Face and I made these last year without all the gorgeous sprinkles though. Love it.ReplyDelete
My kids would adore making these - and that tree is such a great holiday centerpiece. I love it!ReplyDelete
I've always wanted to make the 3-D tree and still need to! You've inspired me.ReplyDelete
I love the spiced cutouts, I usually just make sugar but I think these will go over wonderfullyReplyDelete
Perfect cookies to make a fun tree!ReplyDelete
Look at you going all out to make such an adorable little edible cookie tree! So festive!ReplyDelete
Faith, Hope, Love, & Luck - ColleenDelete
I hesitate with rolled cookies too. We've all had them spread at some time! But these are totally cute and worth it!ReplyDelete
Spiced cookies are a must for Christmas and the star shape is perfect. Love the 3D tree too!ReplyDelete
These are super cute and I love the trees. Those sprinkles make them extra festive and fun.ReplyDelete
What a gorgeous centerpiece for a holiday dessert table! I love that they are spiced and not plain.ReplyDelete