Skip to main content

Apple Cranberry Pecan Overnight Oats

Hands down, fall is my favorite season. There's just something about the leaves changing and the temps dropping that inspires me to get into the kitchen.  

This week I'll be joining some foodie friends to celebrate the flavors of fall and I'm kicking it off with Apple Cranberry Pecan Overnight Oats. 

This post is sponsored in conjunction with Fall Flavors Week. I received product samples from sponsor companies to aid in the creation of my recipes. All opinions are my own.

I started by toasting some chopped Millican Pecan Company pieces in a skillet.  Keep a close eye on them so they don't burn!  I moved them to parchment to cool. 

Then I combined Dixie Crystals brown sugar with Taylor & Colledge vanilla bean paste along with a little water to make a glaze.  

I added whole Millican Pecan Company pecans and tossed them until they were well coated.  I let them set on a piece of parchment. 

I prefer to layer the ingredients in jars, but you can also just toss everything into one bowl and put them into the fridge overnight.  

My layers were- oats mixed with cinnamon, chia seeds, dried cranberries, diced green apple, and the toasted chopped pecans.    


I repeated the layers up through the cranberries.  They look so pretty!

Next I add almond milk.  You can use regular milk or other non dairy options, it all works fine.  Place the lids on and refrigerate overnight.


I eat mine straight from the jar, topped with the delicious brown sugar coated pecans.  You can also heat them up.  Both ways are delicious.  

Thank you to Ellen from Family Around the Table, Heather from Hezzi-D's Books and Cooks, and Christie from A Kitchen Hoor's Adventures for hosting #FallFlavors Week.  

Be sure to go and enter down below for a chance to win one of the prize packages from our generous sponsors, Dixie Crystals, Millican Pecan Company, Melissa's Produce, Taylor & Colledge, Nairns, and Republic of Tea!

  

 

Apple Cranberry Pecan Overnight Oats

Apple Cranberry Pecan Overnight Oats
Yield: 2
Author: Jolene's Recipe Journal

Ingredients

  • 1/4c chopped Millican Pecan Company pecans
  • 1/4c whole Millican Pecan Company pecans
  • 1 Tablespoon Dixie Crystals brown sugar
  • 1 teaspoon water
  • 1 teaspoon Taylor & Colledge vanilla bean paste
  • 1 cup old-fashioned oats
  • 1 teaspoon ground cinnamon
  • 4 teaspoons chia seeds
  • 1 large Granny Smith apple, cored and diced
  • 4 Tablespoons dried cranberries
  • 1 1/2 to 2 cups almond milk

Instructions

1. Toast chopped pecans in a skillet over medium heat, watching carefully so they do not burn.  Remove from skillet, let cool. 

2. Add brown sugar, water, and vanilla bean paste to skillet, stir until syrupy. Add whole pecans.
 
3. Toss until they are well coated and then move to parchment to cool, separating them so they aren't touching.

4. In each jar, layer-
 
1/4c oats combined with 1/4 teaspoon cinnamon
 
1 teaspoon chia seeds
 
1/4 of the diced apple
 
1 tablespoon dried cranberries
 
1/4 of the toasted chopped pecans
 
Repeat through the cranberry layer.
 
5. Add almond milk slowly to each jar. Screw on lid.

6. Place in refrigerator overnight.  Top with glazed pecans before serving. Enjoy cold from the fridge or heat them up, both ways are delicious!

Other overnight oats recipes you may enjoy:

overnight oats, apple, pecan, cranberry
Breakfast, Snack, On the go
American

 


More #FallFlavors Recipes Below:

Appetizers and Snacks

Breakfast and Baked Goods

Soups and Salads

Side Dishes

Main Dishes

Desserts

Welcome to #FallFlavors where more than 25 food bloggers are sharing recipes with favorite Fall flavors. Our sponsors, Millican Pecan, Dixie Crystals, Melissa’s Produce, Taylor & Colledge, Nairn’s, and Republic of Tea, have furnished participating bloggers with complimentary product to use in their recipe creations that they will be sharing this week. These same sponsors have generously offered prizes for our giveaway so be sure to enter and share with your friends so they can enter too. Be sure to follow our Fall Flavors Pinterest account for more inspiration.

a Rafflecopter giveaway


Prize 1: Texas Pecan Candy Basket from Millican Pecan

Millican Pecan Texas Shaped Gift Basket

The Millican Pecan Texas Pecan Candy Basket is loaded with a variety of pecan gifts. Includes 6 Milk Chocolate Pecan Clusters, 6 Milk Chocolate Caramillicans (similar to Turtles), 6 White Chocolate Caramillicans, 6 Pecan Pralines, and a 1/2 lb. Bag of Flavored Pecans! Every bit DELICIOUS! A $75 value.

Prize 2: Williams Sonoma Cleartouch Nonstick 6-Piece Bakeware Set from Dixie Crystals

Bakeware set

Perfect for the occasional baker, our entry-level collection features a sturdy nonstick silicone coating at a great value. Aluminized steel, the material of choice for professional bakers, provides excellent heat transfer for even baking, so food turns out beautifully and releases easily, every time. 6-Piece Set includes: Half-sheet pan, 12-cup muffin pan, round cake pan, square cake pan, rectangular cake pan, loaf pan. An $80 value.

Prize 3: 3 Month Melissa's Produce Gift Subscription

A stunning selection of the most delicious produce will be delivered once a month for 3 months. At Melissa's, the produce is selected at their peak of perfection and packed by hand to ensure safe arrival. A $124 value.

Prize 4: A Red Dancing Leaves Teapot and a tin of Hot Apple Cider Tea from The Republic of Tea

Let the aroma of fresh apple and mulled cider spices envelop you as you sip this golden infusion. The crisp, lingering finish will leave you wanting more! A naturally-caffeine free blend of apples, cinnamon cloves and ginger. Reminiscent of apple cider, with the luscious aroma of cinnamon and cloves, make this cup the perfect accompaniment to the colors of the harvest season.

Embossed, windswept leaves whirl across this 20 oz ceramic teapot. Includes a stainless steel infuser. An exclusive design by The Republic of Tea. A $44 value

Prize 5: A selection of six flavors of Oat Crackers from Nairn's

One winner will receive a box of each Nairn's Original, Chocolate Chip, Stem Ginger Oat Grahams, Caramelized Onions, Rosemary & Sea Salt Flatbreads, and Oat Cracker. Nairn's has been baking oats since 1896. They use simple, natural, and wholesome ingredients in their products. Minimum $25 value

Prize 6: A Selection of extracts from Taylor and Colledge.

One winner will receive a selection of extracts to include vanilla bean, almond, lemon, and lavender. In 1897, Taylor & Colledge won its first award for excellence in vanilla. Since then, the Taylor & Colledge commitment for unsurpassed quality has earned its reputation as one of the world’s finest producers of vanilla. Minimum of $25 value.

Six (6) winners will be randomly selected. The prize packages will be sent directly from the giveaway sponsors. Bloggers are not responsible for prize fulfillment. Winners have 24 hours to respond once notified by email, or they forfeit the prize and an alternate winner will be chosen. The #FallFlavors bloggers are not responsible for the fulfillment or delivery of the prize packages. Bloggers hosting this giveaway and their immediate family members living in the household cannot enter or win the giveaway. Entries will be verified. No purchase necessary. Void where prohibited by law. Must be 18 years of age or older to enter giveaway and the contest is open only to US residents. This promotion is in no way sponsored, endorsed, administered by, or associated with Facebook, Instagram, Pinterest, Twitter or any other social channel mentioned in the #FallFlavors posts or entries. Thank you to our sponsors Millican Pecan Company, Dixie Crystals, Melissa’s Produce, Taylor & Colledge, Republic of Tea, and Nairn’s for providing prizes.

 







Comments

  1. Love the flavors in these oats! Such a nice fall feel to them!

    ReplyDelete
  2. Overnight oats are one of my fav breakfasts! Saving this!

    ReplyDelete
  3. Apple pecan is one of my favorite combinations and I love that you've made a delicious breakfast recipe that I'll definitely be making.

    ReplyDelete
  4. Such great fall flavors in these overnight oats. A perfect way to start a cool morning.

    ReplyDelete
  5. Such great ingredients, love the crunch, flavors and those pecans!

    ReplyDelete
  6. I love all the fresh ingredients in this! Im always looking for a way to use green apples! This can be a yummy treat or a delicious breakfast!

    ReplyDelete
  7. What a great hearty breakfast for chilly fall mornings

    ReplyDelete
  8. This is my kinda breakfast and love the flavors of apples, cranberries, and pecans! Yum!

    ReplyDelete
  9. Can you believe I've never had overnight oats? This combo would convince me!

    ReplyDelete
  10. What a delicious fall breakfast packed with so many fall flavors!

    ReplyDelete

Post a Comment

Popular posts from this blog

Copycat Olive Garden Fried Lasagna

On a recent trip to Olive Garden, I tried the Lasagna Fritta.   Fried pasta and cheeses, with two fantastic sauces.    Few chain restaurant dishes stick with me, but I had a hard time getting this one out of my mind.   I decided I wanted to recreate it at home, but instead of an appetizer portion, I wanted dinner size.    It's a little fidgety, but once you get an assembly line process going, it's pretty smooth.   I used pre-shredded/grated cheeses, you are more than welcome to shred your own.   I also used store bought marinara and alfredo, but it would be over-the-top fantastic with from-scratch sauces. This was a huge hit here.   While it's not something that I'd make weekly, it was a fun way to present lasagna to my picky eater, who doesn't like a lot of red sauce.  Since there are only 3 of us, I froze the remaining fried bundles in single serve portions.   They can be heated from frozen, or defrosted in the fridge overnight.    Enjoy! Print Wi

Southern Fried Chicken Strips

  Sometimes I defrost something with a specific meal in mind, and then the weather completely makes me crave something else.   We had a nice sunny warm stretch of weather here in New Hampshire over the weekend.   It was easy to ignore my menu plan of a heavy, creamy chicken and pasta dish for some crispy, golden brown fried chicken. I chose this recipe , and made very minor changes- first, I used Penzey's Roasted Garlic instead of regular garlic powder.   Second, I held the salt out of the flour mixture, I prefer to salt fried foods as they come out of the oil instead.   I also omitted the parmesan cheese, it didn't need it. I don't fry often, so I'm always glad when the recipe turns out to be worth it.  Using tenderloins made for a quick fry, and the crunchy outside stayed put when you cut them with a fork.    There was just the right amount of seasoning for the guys, though I admit I'd have like to have swapped out the paprika for some cayenne pepper.   I l

Southern Bird Dogs

We're eating lots of poultry lately, and I've started hearing the grumbling from my family.   With the grill covered with snow and ice again (yay New England!), my options were a little limited.    Staring at the package of chicken tenders in my fridge, I wondered what I could do to them that would be exciting and different.   I had a few hot dog rolls and 4 strips of bacon that needed to be used up. Enter Southern Bird Dogs.  I saw this recipe on She Wears Many Hats .   She used storebought chicken tenders, but recommended this recipe from Add A Pinch to make them from scratch.    I had everything on hand except the buttermilk.     I used the "add vinegar to regular milk" trick instead.   The only problem is that though that mimics the tang of buttermilk, it doesn't have that nice thick consistency.    My first coating on the chicken seemed thin, so I let them sit for 20 mins, then put them back through the milk and flour mixtures again.    I gave them another