Skip to main content

Pear Crisp Ice Cream

 

It's the last day of #FallFlavors Week and I hope you've enjoyed it as much as I have!  I'm wrapping things up with Pear Crisp Ice Cream because even though the calendar may say it's fall, we're still having 85 degree weather. 

This post is sponsored in conjunction with Fall Flavors Week. I received product samples from sponsor companies to aid in the creation of my recipes. All opinions are my own.

 

I've seen apple crisp ice cream and I thought, why not pear crisp? I combined diced pears with Dixie Crystals brown sugar, a little water and cinnamon and cooked them down until they were soft. I stirred in a bit of Taylor & Colledge vanilla bean paste and then let the mixture cool. 


I made the ice cream base with eggs, Dixie Crystals granulated sugar, heavy cream, milk , and a nice big tablespoon of Taylor &Colledge vanilla bean paste. I let it do it's thing in my KitchenAid Ice Cream Maker attachment.

After about 25 minutes I added in the pear mixture. I let it go about another five minutes, then I started layering it into the containers. First I did ice cream, then I sprinkled on some Nairn's Oat Graham crumbs.  I repeated that twice more, then put the lid on and stashed it in the freezer overnight.

 

Huge thanks to all of our sponsors, Nairn's, Taylor & Colledge, Dixie Crystals, Melissa's Produce, Republic of Tea, and Millican Pecan.  The giveway ends tomorrow so be sure to go and enter for your chance to win one of the great prize packs!

 

Thank you also to Ellen from Family Around the Table, Christie from A Kitchen Hoor's Adventures, and Heather from Hezzi-D's Books and Cooks for hosting this event and to all of the other bloggers for sharing all of their amazing recipes!



Pear Crisp Ice Cream

Pear Crisp Ice Cream
Author: Jolene's Recipe Journal

Ingredients

  • 2 large pears, diced
  • 1/2 cup Dixie Crystals brown sugar
  • 2 Tablespoons water
  • 1/4 teaspoon cinnamon
  • 1 teaspoon Taylor and College vanilla bean paste
Sweet cream base:
  • 2 large eggs
  • 3/4 cup Dixie Crystals granulated sugar
  • 2 cups heavy cream
  • 1 cup milk
  • 1 Tablespoon Taylor & Colledge vanilla bean paste
Nairn's oat grahams, pulsed in food processor plus additional for garnish.

Instructions

  1. Add pears, brown sugar, water, and cinnamon to a skillet over med high heat. Cook, stirring constantly but gently until water is evaporated and until syrupy. Remove from heat and add vanilla bean paste. Cool completely.
  2. Prepare the sweet cream base. Whisk the eggs until light and fluffy, 1 to 2 minutes. Whisk in sugar, a little at a time until completely blended. Pour in cream and milk mixture and whisk to blend.
  3. Pour into your ice cream maker, and freeze according to the manufacturer's directions. Once ice cream stiffens, add the pear mixture. and continue to freeze to desired texture.
  4. Move ice cream to freezer containers.  Layer ice cream, then oat graham crumbs and then repeat. 
  5. Freeze overnight. Serve garnished with additional Oat Grahams if desired.
pear, ice cream,
Dessert, ice cream
American


Welcome to #FallFlavors where more than 25 food bloggers are sharing recipes with favorite Fall flavors. Our sponsors, Millican Pecan, Dixie Crystals, Melissa’s Produce, Taylor & Colledge, Nairn’s, and Republic of Tea, have furnished participating bloggers with complimentary product to use in their recipe creations that they will be sharing this week. These same sponsors have generously offered prizes for our giveaway so be sure to enter and share with your friends so they can enter too. Be sure to follow our Fall Flavors Pinterest account for more inspiration.

More #FallFlavors Recipes Below:

Beverages

Breakfast and Baked Goods

Side Dishes

Main Dishes

Desserts


a Rafflecopter giveaway


Prize 1: Texas Pecan Candy Basket from Millican Pecan

Millican Pecan Texas Shaped Gift Basket

The Millican Pecan Texas Pecan Candy Basket is loaded with a variety of pecan gifts. Includes 6 Milk Chocolate Pecan Clusters, 6 Milk Chocolate Caramillicans (similar to Turtles), 6 White Chocolate Caramillicans, 6 Pecan Pralines, and a 1/2 lb. Bag of Flavored Pecans! Every bit DELICIOUS! A $75 value.

Prize 2: Williams Sonoma Cleartouch Nonstick 6-Piece Bakeware Set from Dixie Crystals

Bakeware set

Perfect for the occasional baker, our entry-level collection features a sturdy nonstick silicone coating at a great value. Aluminized steel, the material of choice for professional bakers, provides excellent heat transfer for even baking, so food turns out beautifully and releases easily, every time. 6-Piece Set includes: Half-sheet pan, 12-cup muffin pan, round cake pan, square cake pan, rectangular cake pan, loaf pan. An $80 value.

Prize 3: 3 Month Melissa's Produce Gift Subscription

A stunning selection of the most delicious produce will be delivered once a month for 3 months. At Melissa's, the produce is selected at their peak of perfection and packed by hand to ensure safe arrival. A $124 value.

Prize 4: A Red Dancing Leaves Teapot and a tin of Hot Apple Cider Tea from The Republic of Tea

Let the aroma of fresh apple and mulled cider spices envelop you as you sip this golden infusion. The crisp, lingering finish will leave you wanting more! A naturally-caffeine free blend of apples, cinnamon cloves and ginger. Reminiscent of apple cider, with the luscious aroma of cinnamon and cloves, make this cup the perfect accompaniment to the colors of the harvest season.

Embossed, windswept leaves whirl across this 20 oz ceramic teapot. Includes a stainless steel infuser. An exclusive design by The Republic of Tea. A $44 value

Prize 5: A selection of six flavors of Oat Crackers from Nairn's

One winner will receive a box of each Nairn's Original, Chocolate Chip, Stem Ginger Oat Grahams, Caramelized Onions, Rosemary & Sea Salt Flatbreads, and Oat Cracker. Nairn's has been baking oats since 1896. They use simple, natural, and wholesome ingredients in their products. Minimum $25 value

Prize 6: A Selection of extracts from Taylor and Colledge.

One winner will receive a selection of extracts to include vanilla bean, almond, lemon, and lavender. In 1897, Taylor & Colledge won its first award for excellence in vanilla. Since then, the Taylor & Colledge commitment for unsurpassed quality has earned its reputation as one of the world’s finest producers of vanilla. Minimum of $25 value.

Six (6) winners will be randomly selected. The prize packages will be sent directly from the giveaway sponsors. Bloggers are not responsible for prize fulfillment. Winners have 24 hours to respond once notified by email, or they forfeit the prize and an alternate winner will be chosen. The #FallFlavors bloggers are not responsible for the fulfillment or delivery of the prize packages. Bloggers hosting this giveaway and their immediate family members living in the household cannot enter or win the giveaway. Entries will be verified. No purchase necessary. Void where prohibited by law. Must be 18 years of age or older to enter giveaway and the contest is open only to US residents. This promotion is in no way sponsored, endorsed, administered by, or associated with Facebook, Instagram, Pinterest, Twitter or any other social channel mentioned in the #FallFlavors posts or entries. Thank you to our sponsors Millican Pecan Company, Dixie Crystals, Melissa’s Produce, Taylor & Colledge, Republic of Tea, and Nairn’s for providing prizes.





Comments

  1. Oh my gosh, this would go perfectly on top of my pear cobbler! I love this so much!

    ReplyDelete
  2. Oh wow...I want the whole container!

    ReplyDelete
  3. Just an amazing flavor combination. I can't wait to try this.

    ReplyDelete
  4. This sounds so delicious! Pears are one of my favorites!

    ReplyDelete
  5. Drooling over this delicious recipe, pears are so under-utilized in baking, this is a great fall treat!

    ReplyDelete
  6. Yum. Sounds like so much goodness in one recipe!

    ReplyDelete
  7. That ice cream sounds amazing. Love how creative this recipe is.

    ReplyDelete
  8. This is a winner for sure! I'm loving this creative fall ice cream.

    ReplyDelete
  9. Mmm this pear ice cream was fantastic!! The cookie crumbles added the perfect level of crunch.

    ReplyDelete
  10. Wow such a great and creative flavor! Love the extra texture of the cookie crumbles mixed in!

    ReplyDelete
  11. Pear crisp and icecream - Yum! This is two desserts in one and love it!

    ReplyDelete

Post a Comment

Popular posts from this blog

Copycat Olive Garden Fried Lasagna

On a recent trip to Olive Garden, I tried the Lasagna Fritta.   Fried pasta and cheeses, with two fantastic sauces.    Few chain restaurant dishes stick with me, but I had a hard time getting this one out of my mind.   I decided I wanted to recreate it at home, but instead of an appetizer portion, I wanted dinner size.    It's a little fidgety, but once you get an assembly line process going, it's pretty smooth.   I used pre-shredded/grated cheeses, you are more than welcome to shred your own.   I also used store bought marinara and alfredo, but it would be over-the-top fantastic with from-scratch sauces. This was a huge hit here.   While it's not something that I'd make weekly, it was a fun way to present lasagna to my picky eater, who doesn't like a lot of red sauce.  Since there are only 3 of us, I froze the remaining fried bundles in single serve portions.   They can be heated from frozen, or defrosted in the fridge overnight.    Enjoy!   Fried Lasagna P

Southern Fried Chicken Strips

  Sometimes I defrost something with a specific meal in mind, and then the weather completely makes me crave something else.   We had a nice sunny warm stretch of weather here in New Hampshire over the weekend.   It was easy to ignore my menu plan of a heavy, creamy chicken and pasta dish for some crispy, golden brown fried chicken. I chose this recipe , and made very minor changes- first, I used Penzey's Roasted Garlic instead of regular garlic powder.   Second, I held the salt out of the flour mixture, I prefer to salt fried foods as they come out of the oil instead.   I also omitted the parmesan cheese, it didn't need it. I don't fry often, so I'm always glad when the recipe turns out to be worth it.  Using tenderloins made for a quick fry, and the crunchy outside stayed put when you cut them with a fork.    There was just the right amount of seasoning for the guys, though I admit I'd have like to have swapped out the paprika for some cayenne pepper.   I l

Southern Bird Dogs

We're eating lots of poultry lately, and I've started hearing the grumbling from my family.   With the grill covered with snow and ice again (yay New England!), my options were a little limited.    Staring at the package of chicken tenders in my fridge, I wondered what I could do to them that would be exciting and different.   I had a few hot dog rolls and 4 strips of bacon that needed to be used up. Enter Southern Bird Dogs.  I saw this recipe on She Wears Many Hats .   She used storebought chicken tenders, but recommended this recipe from Add A Pinch to make them from scratch.    I had everything on hand except the buttermilk.     I used the "add vinegar to regular milk" trick instead.   The only problem is that though that mimics the tang of buttermilk, it doesn't have that nice thick consistency.    My first coating on the chicken seemed thin, so I let them sit for 20 mins, then put them back through the milk and flour mixtures again.    I gave them another