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Pepper Parmesan Green Beans

I'm wrapping up #FarmersMarketWeek with one of my favorite veggies, green beans.  It's also one of the few veggies my guys will eat without complaint, so we eat a lot of them.  I found Marian P's recipe on the Taste of Home site and it looked absolutely so colorful and delicious.


I only made a few small changes.  I'm not a fan of green pepper so I used yellow. . I took about a dozen photos before I realized I'd forgotten to put on the cheese! I got an amazing shaved parmesan from a local farm.

You definitely could hit it with some fresh cracked black pepper but it's fantastic the way it is.


Thanks so much to all the other bloggers for sharing their recipes this week, I've got my shopping list ready for my next trip! Check out their recipes using the links down below. 

 

Pepper Parmesan Beans

Pepper Parmesan Beans
Author: Jolene's Recipe Journal

Ingredients

  • 1 large sweet red pepper, diced
  • 1 small yellow pepper, diced
  • 1/4 cup chopped onion
  • 1 garlic clove, minced
  • 1/4 cup olive oil
  • 1-1/2 pounds fresh green beans, cut into 2-inch pieces
  • 1 tablespoon minced fresh basil or 1 teaspoon dried basil
  • 1 teaspoon salt
  • 1/3 to 1/2 cup shredded or shaved Parmesan cheese

Instructions

  1. In a large skillet, saute the peppers, onion and garlic in oil until the vegetables are tender, about 3 minutes.
  2. Add the beans, basil and salt; toss to coat.
  3. Cover and cook over medium-low heat for 7-8 minutes or until beans are crisp-tender.
  4. Stir in cheese; serve immediately.
Green beans, peppers
Side dishes, vegetables
American

 

 


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Welcome to Farmers Market Week! This is the week we celebrate all things found at the Farmers Market. There are over fifteen bloggers sharing over 50 recipes this week. From drinks and desserts to entrees and sides, there’s something for everyone this week.

Friday Farmers Market Recipes

Savory Recipes

Sweet Recipes


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Comments

  1. We love beans too. This is a gorgeous, colorful dish. Good choice going with the yellow and red peppers

    ReplyDelete
  2. I'm always looking for new bean recipes. Thanks Jolene!

    ReplyDelete
  3. Everything is better with Parm. Love the colors!

    ReplyDelete
  4. So pretty and healthy with all that color!

    ReplyDelete
  5. Love the bright colors in this veggie dish!

    ReplyDelete
  6. This is a vibrant and healthy side!

    ReplyDelete
  7. I love fresh veggie sides- this sounds absolutely delicious!

    ReplyDelete
  8. So much color and flavor in these beans. You know it's going to be delicious.

    ReplyDelete

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