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Toasted Mexican Ravioli - Who's ready for some Football Food ??

Even if you're not a sports fan, here's something you can cheer for- Toasted Mexican Ravioli! I've made breaded raviolis before, and they are always a hit there.   This fun spin on them is perfect to snack on while watching your favorite team.  I only made one change to the recipe, and that was to use salsa instead of enchilada sauce.   Thank you so much to Cristy K for sharing the recipe.

Be sure to check out even more amazing #FootballFood recipes at the bottom of the post!


                     
* Exported from MasterCook *

                         Toasted Mexican Ravioli


  3              large  eggs
     1/4           cup  buttermilk
  1 1/2           cups  dry bread crumbs
  1           envelope  taco seasoning
  1            package  frozen beef ravioli -- (25 ounces) thawed
                        Oil for frying
  1                cup  shredded Monterey Jack cheese -- (4 ounces)
     1/2           cup  enchilada sauce (I used salsa)
     1/2           cup  sour cream
                        Fresh or pickled jalapeno slices -- optional

In a shallow bowl, whisk eggs and buttermilk. Mix bread crumbs and taco seasoning in a separate shallow bowl. Dip ravioli in egg mixture, then in crumb mixture, patting to help coating adhere.

In an electric or deep skillet, heat 1/2 in. of oil to 375°. Fry ravioli, a few at a time, 1-2 minutes on each side or until golden brown. Drain on paper towels; immediately sprinkle with cheese. For sauce, in a small saucepan, heat enchilada sauce. Stir in sour cream until blended; heat through. Serve with ravioli and, if desired, jalapeno slices. Yield: 4 servings.

Source:
  "http://www.tasteofhome.com/recipes/toasted-mexican-ravioli"


                          1. Mini Sweet and Spicy Cheese Ball from Dad What's 4 Dinner
                          2. Mexican Queso Dip from Palatable Pastime
                          3. Baked Onion Dip from Family Around the Table
                          4. Sloppy Joe Buffalo Chicken Sliders from Tip Garden
                          5. 5 Ingredient Loaded Baked Potato Dip from Corn, Beans, Pigs, Kids
                          6. Buffalo Chicken Taquitos from Cooking With Carlee
                          7. Toasted Mexican Ravioli from Jolene's Recipe Journal
                          8. Bacon Wrapped Shrimp Jalapeno Poppers from Cooking With Carlee
                          9. Freezer to Crockpot Italian Sausage Grinders from Tip Garden
                         10. Masala Spiced "Bollywood" Popcorn from Palatable Pastime
                         11. Spicy Beer Bratwurst Sliders from Dad Whats 4 Dinner
                         12. Caramel Crispix Mix from Corn, Beans, Pigs, Kids
                         13. Pizza Quesadillas from Jolene's Recipe Journal
                         14. Pepperoni Cheese Pizza Sliders from Family Around the Table
15. Healthy Turkey and Cheese Roll-Ups from Palatable Pastime
16. Game Day Black Bean Habanero Chili from Dad What's 4 Dinner
17. Warm and Cheesy Pulled Pork Dip from Cooking With Carlee
18. Cinnamon Streusel Dessert Pizza from Tip Garden
19. Raspberry Glazed Chicken Wings from Family Around the Table
20. Sweet and Spicy Hog Wild Baked Beans from Corn, Beans, Pigs, Kids
21. Doritos Locos Nachos from Jolene's Recipe Journal

Comments

  1. There sure are a lot of yummy recipes in this round-up. Many of them are going into my "to try" file.

    ReplyDelete
    Replies
    1. My food has to be fantastic to lure Jake in- he's not big into sports. :)

      Delete
  2. I love toasted ravioli, but this Mexican twist is amazing! I can't wait to try it!

    ReplyDelete

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