Crisp & Spicy Cucumber Salad #FarmersMarketWeek

I struggle to come up with side dishes when the temps rise.  The guys could eat corn every day, but I'm always looking for something different to try.  I found this recipe on the Taste of Home website, among some other great "make ahead" salad recipes.   No major changes to this one- I had prepped veggies for another dish, so whatever form they were in, that's how I used them- my red onion was diced, my carrots were matchstick, etc.

The title says it all on this one- crisp, spicy. I'll also add light and refreshing.   It was a great side to burgers, a perfect summer lunch topped with some grilled chicken. Thank you Alivia D. for sharing her recipe!

For even more ways to put your local veggies to good use, check out the links below.  My to-make list is getting long, time to hit the farm again!




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Crisp & Spicy Cucumber Salad
Great side dish for those hot summer days!
Ingredients
  • 2 small English cucumber, thinly sliced
  • 2 medium carrots, thinly sliced
  • 1 large sweet red pepper, julienned
  • 1/2 medium red onion, thinly sliced
  • 2 green onions, sliced
  • 1/2 serrano or jalapeno pepper, seeded and thinkly sliced, optional 
  •  Marinade
  • 1/3 cup sugar
  • 1/3 cup rice vinegar
  • 1/3 cup water
  • 1 teaspoon salt
  • 1 teaspoon sesame oil
  • 1 teaspoon reduced sodium soy sauce
  • 1 small garlic clove, minced
  • 1/2 teaspoon minced fresh ginger root
  • 1/4 teaspoon, optional cayenne pepper
  • Optional toppings- minced fresh cilantro, chopped peanuts, additional sliced green onion
Instructions
In a large bowl, combine the first six ingredients. In a small bowl, mix marinade ingredients, stirring to dissolve sugar. Pour over vegetables; toss to combine. Refrigerate, covered, 30 minutes or overnight. Serve with a slotted spoon. Top as desired.
Source: http://www.tasteofhome.com/recipes/crisp---spicy-cucumber-salad


#FarmersMarketWeek - A week of #FarmFresh recipes

#FarmersMarket Thursday Recipes

Easy Freezer Sweet Corn by Corn, Beans, Pigs & Kids  
Crisp & Spicy Cucumber Salad by Jolene's Recipe Journal  
Pecan Honey Butter by Family Around The Table  
Pasta with Saffron Pepper Sauce by A Kitchen Hoor's Adventures 
Santa Fe Pork with Peach Salsa by Palatable Pastime 
Summer Vegetable and Chicken Stir Fry by Cooking with Carlee 


Comments

  1. Picking a side dish is always the hardest part of planning a meal for me. This looks like a great summer side!

    ReplyDelete
    Replies
    1. Me too! I try to let what I can find at the farm guide me :)

      Delete
  2. This looks like a perfect summer side dish.

    ReplyDelete
  3. Cucumbers are my favorite! This salad is perfect for a pot luck!

    ReplyDelete
    Replies
    1. I especially love the little minis that you don't have to peel!

      Delete

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