Skip to main content

Ultimate Oreo Caramel Apples

Happy Halloween!  Weather's been a bit nuts here in New England, rain, heavy winds. We were without power for quite a while on Monday, and I had to toss most of my treat plans out the window.  Luckily, these Ultimate Oreo Caramel Apples come together in no time at all, and in a pinch, you can melt the caramels and chocolate on a gas grill :)


I bought the caramel bits this year, so much easier than having to unwrap and melt the bigger chunks. I had semi-sweet chocolate on hand, so that's what I used.   I also threw in some Halloween sprinkles to add a little more color. Caramel and chocolate are two of my favorite flavors, and these didn't disappoint! Thank you so much to Jennifer G for sharing her recipe!


Do you have an amazing recipe you'd like to submit to Taste of Home? Follow this link and learn how! Want to apply to be a Volunteer Field Editor?  Check out the requirements and apply here!

Ultimate Oreo Caramel Apples

Ultimate Oreo Caramel Apples
Author: Jolene's Recipe Journal

Ingredients

  • 6 popsicle or lollipop sticks
  • 6 small apples - I used Honeycrisp
  • 14oz caramels
  • 2 Tablespoons 2% milk - I used whole milk
  • 20 Oreo cookies, crushed
  • 10oz dark chocolate chips- I used semi-sweet
  • 2 Tablespoons shortening

Instructions

  1. Insert pop sticks into tops of apples. Place caramels and milk in a small saucepan; heat and stir over medium-low heat 3-5 minutes or until smooth, stirring frequently.
  2. Dip apples in caramel mixture, coating completely. Place on a waxed paper-lined baking sheet; let stand until set, about 10 minutes.
  3. Place crushed cookies in a shallow bowl. In top of a double boiler or a metal bowl over hot water, melt chocolate chips and shortening; stir until smooth.
  4. Dip apples in chocolate mixture, allowing excess to drip off; dip in cookies, rolling to coat.
  5. Return to baking sheet; refrigerate until set, about 15 minutes. Cut into wedges to serve.
Yield: 12 servings.
Source: https://www.tasteofhome.com/recipes/ultimate-oreo-caramel-apples

Other recipes you may enjoy:

apples. caramel, oreos
Desserts, Halloween, Kid friendly
American

Comments

Popular posts from this blog

Copycat Dunkin Donuts Egg White & Veggie Omelet Bites

I'm a huge fan of the Dunkin Donuts Power Breakfast sandwich, so when I started seeing ads for the new Egg White & Veggie Omelet Bites I stopped in and gave them a try.  They were delicious, but of course, I knew I could make them at home.  I started with the whites of six eggs. You can use pasturized whites if you don't want to do the whole separating, finding a use for the yolks thing.  I beat them up with some salt and pepper. Next up, the tomato and spinach.  I used grape tomatoes, seeded them and then chopped them into 1/4" pieces. I like baby spinach, and I took about 10 leaves and chopped those up into 1/4" pieces as well. I added that to the egg mixture.  When you pour it into the pans, be sure that it all gets evenly distributed.   They bake up pretty quickly, around 9 minutes or so.  Dunkin gives you two egg bites, the mini donut serving size is three. I pop them in ziplocs in the fridge and just pull a bag and reheat them in the microwave for a quick

Copycat Dunkin Donuts Bacon and Cheddar Omelet Bites

Since I already came up with a version of Dunkin Donuts new Egg White & Veggie Omelet Bites for myself, I decided to make the other variety that they are offering, Bacon & Cheddar, for my husband. Super simple.  Beat up some eggs with salt and pepper.  Add in some shredded cheddar and a slice of bacon cut into 1/4" pieces (I used kitchen shears).  Bake them for about 9 minutes in sprayed mini donut pans. They baked up light and fluffy.  The bacon stayed crisp and there's just the perfect amount of cheese.   I split them up into portions in zip top bags and that way we can just grab a bag and warm them up. My husband laughed when I told him 3 is the serving size.  I'll definitely be doubling the recipe next time! Copycat Dunkin Donuts Bacon & Cheddar Omelette Bites Print With Image Without Image Author: Jolene's Recipe Journal Ingredients 4 large eggs 1/4 teaspoon salt 1/2 teaspoon pepper 3T shredded cheddar cheese 1 slice cooked bacon, cut in 1/4" piec

Strawberry Pizzelles

Pizzelles are one of my favorite childhood cookies and I'm constantly looking for ways to put a new spin on them.  Since one of my favorite summer fruits is strawberries, I swapped out the vanilla in the original recipe with strawberry extract.  This post is sponsored in conjunction with #SummerDessertWeek !  I received product samples from sponsor companies to aid in the creation of my recipes. All opinions are my own. I also added some red food coloring to give it a pink hue, but you can skip that if you like.  I use a cookie scoop to portion out the batter, it keeps all the pizzelles the same size, plus it's quicker than using two spoons.   They're delicious as is but you can take them over the top by fashioning them into a cylinder which we like to call fauxnoli.  You can pipe them full of whipped cream or buttercream.  If you want to prepare everything in advance, store the pizzelle in an airtight container, and the filling in a pastry or zip top bag in the f