Turkey Cranberry Bagels

I'd marked this recipe to try using leftovers after last year's Thanksgiving dinner, and never got around to it.  I ran across it again in my to-try files, and I decided that it would be a great way to use the Maple Honey Cranberry Sauce I'd made.

I used mini whole wheat bagels, and I went to the deli and got sliced roasted turkey.  I know it says thinly sliced, but I went with about 1/2" thick slices.  I went light with the cheese.   This made a great snack, and definitely would make a great brunch item Thanksgiving weekend!

I hope you are enjoying #CranberryWeek so far, there are so many creative ways to use cranberries being shared! Check out today's offerings by clicking the links below the recipe.



Turkey Cranberry Bagels


Turkey Cranberry Bagels

ingredients:

  • 4 plain bagels, split and toasted
  • 8 ounces thinly sliced cooked turkey
  • 1/2 cup whole-berry cranberry sauce
  • 8 slices provolone cheese

instructions:

  1. Preheat broiler. Place bagel halves on a baking sheet; layer with turkey, cranberry sauce and cheese. Broil 4-6 in. from heat 1-2 minutes or until cheese is melted.
Source: https://www.tasteofhome.com/recipes/turkey-cranberry-bagels/
turkey, cranberry
Appetizers, snacks, leftovers
American
Created using The Recipes Generator
I'm excited to be sharing this recipe as part of Cranberry Week - now in it's third year! See all the tasty cranberry recipes being shared today below and follow #cranberryweek on social media for more ideas all week long.



Comments

  1. Replies
    1. I'm making them again today to enjoy while I watch the game! :)

      Delete
  2. It's like a different type of hot brown. LOVE it!

    ReplyDelete
    Replies
    1. I'd never had hot browns before May of this year, so good!

      Delete

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