Smoky Grilled Corn Salsa

Salsa and chips are one of my all-time favorite snacks.  I'm constantly trying out new version with fun twists. This recipe from Taste of Home features corn, and since it's in season right now, I couldn't wait to give it a try. 

 
It takes just a few minutes to prep all the vegetables but then you can sit back and relax while they grill.  A nice adult beverage, a good book, and about 15 minutes later, everything just needs a quick chop. 

I combined the remaining ingredients in a jar that had a screw on lid and just shook it to combine.  I am not a fan of cilantro, so I used parsley instead.

Thanks so much to Alicia D. for sharing her recipe.  Be sure to go and check out what the other bloggers are making for #FarmersMarketWeek by clicking the links down below the recipe. 

Here are some other salsa recipes you might like:
Fresh Strawberry Salsa
Watermelon Salsa

Smoky Grilled Corn Salsa

Author: Jolene's Recipe Journal

Ingredients

• 6 plum tomatoes, halved
• 4 medium ears sweet corn, husks removed
• 2 medium sweet yellow peppers, halved
• 2 medium green peppers, halved
• 3 jalapeno peppers, halved and seeded
• 1 medium red onion, cut into 1/2-inch slices
• 1/4 cup minced fresh cilantro
• 3 tablespoons olive oil
• 3 tablespoons red wine vinegar
• 5 garlic cloves, minced
• 1 teaspoon salt
• 1/2 teaspoon sugar
• 1/2 teaspoon pepper

Instructions

1. Grill the tomatoes, corn, peppers and onion, covered, over medium heat for 10-12 minutes or until tender, turning occasionally.
2. Allow vegetables to cool slightly. Remove corn from cobs; transfer to a large bowl. Chop the remaining vegetables and add to corn.
3. In a small bowl, whisk the cilantro, oil, vinegar, garlic, salt, sugar and pepper. Pour over vegetables; toss to coat. Serve warm or cold.

Notes

Source: https://www.tasteofhome.com/recipes/smoky-grilled-corn-salsa/

Other recipes you may enjoy:

Zucchini Pico de Gallo Salsa

Fresh Corn & Tomato Fettuccine

Slow Cooker Garlic Butter Corn on the Cob

salsa, grilled, corn, vegetables

snacks, appetizers

American

Created using The Recipes Generator

Thursday Farmer’s Market Week Recipes

• Blueberry Mug Cake by Cindy's Recipes and Writings
• Dijon Pan Bagnat by A Kitchen Hoor's Adventures
• Mini Peach Parfaits by Intelligent Domestications
• Pickled Garlic Scapes by Culinary Adventures with Camilla
• Shrimp & Corn Salad with Chesapeake Seasoning by Faith, Hope, Love, & Luck Survive Despite a Whiskered Accomplice
• Smoky Grilled Corn Salsa by Jolene's Recipe Journal