It takes just a few minutes to prep all the vegetables but then you can sit back and relax while they grill. A nice adult beverage, a good book, and about 15 minutes later, everything just needs a quick chop.
I combined the remaining ingredients in a jar that had a screw on lid and just shook it to combine. I am not a fan of cilantro, so I used parsley instead.
Thanks so much to Alicia D. for sharing her recipe. Be sure to go and check out what the other bloggers are making for #FarmersMarketWeek by clicking the links down below the recipe.
Here are some other salsa recipes you might like:
Fresh Strawberry Salsa
Pineapple Salsa
Watermelon Salsa
Smoky Grilled Corn Salsa
ingredients:
- 6 plum tomatoes, halved
- 4 medium ears sweet corn, husks removed
- 2 medium sweet yellow peppers, halved
- 2 medium green peppers, halved- used red
- 3 jalapeno peppers, halved and seeded
- 1 medium red onion, cut into 1/2-inch slices
- 1/4 cup minced fresh cilantro, used parsley
- 3 tablespoons olive oil
- 3 tablespoons red wine vinegar
- 5 garlic cloves, minced
- 1 teaspoon salt
- 1/2 teaspoon sugar
- 1/2 teaspoon pepper
How to cook Smoky Grilled Corn Salsa
- Grill the tomatoes, corn, peppers and onion, covered, over medium heat for 10-12 minutes or until tender, turning occasionally. Allow vegetables to cool slightly. Remove corn from cobs; transfer to a large bowl. Chop the remaining vegetables and add to corn.
- In a small bowl, whisk the cilantro, oil, vinegar, garlic, salt, sugar and pepper. Pour over vegetables; toss to coat. Serve warm or cold.
Thanks Ellen from Family Around the Table and Christie from A Kitchen Hoor’s Adventures for hosting our Farmer’s Market Event!
Thursday Farmer’s Market Week Recipes
- Blueberry Mug Cake by Cindy's Recipes and Writings
- Dijon Pan Bagnat by A Kitchen Hoor's Adventures
- Late Summer Trail Mix by The Freshman Cook
- Mini Peach Parfaits by Intelligent Domestications
- Pecan Chocolate Chip Zucchini Bread by Kate's Recipe Box
- Pickled Garlic Scapes by Culinary Adventures with Camilla
- Shrimp & Corn Salad with Chesapeake Seasoning by Faith, Hope, Love, & Luck Survive Despite a Whiskered Accomplice
- Smoky Grilled Corn Salsa by Jolene's Recipe Journal
Yes! This salsa just makes me want to fire up the grill!!!
ReplyDeleteI love that you used grilled corn in here! Great combo for salsa!
ReplyDelete