Skip to main content

Skillet Potatoes with Bell Peppers and Garlic

 

Today is National Garlic Day and I went all in with this recipe for skillet potatoes from Anita O. that I found on the Taste of Home website.  There are 12 whole cloves of garlic in this recipe! 


I used a bag of multicolored potatoes that included gold, red and purple. I also did half red bell pepper and half yellow bell pepper because I had them leftover from another dish.

It's pretty enough that you can serve it right in the skillet, I love the pops of red and yellow and purple. Or you can transfer it to a serving bowl. Look at that big whole clove of caramelized garlic right on top!

Thank you to all of the other bloggers who joined me for #NationalGarlicDay! You can check out the great recipes they shared using the links down below. 

 

Skillet Potatoes with Bell Peppers and Garlic

Skillet Potatoes with Bell Peppers and Garlic
Author: Jolene's Recipe Journal

Ingredients

  • 2 tablespoons olive oil
  • 12 garlic cloves, peeled
  • 2 pounds potatoes, cut into 1/4- to 1/2-inch cubes (about 7 cups)
  • 1 teaspoon salt
  • 1/2 teaspoon pepper
  • 1 large sweet red pepper, cut into 1/2-inch pieces

Instructions

  1. In a large cast-iron or other heavy skillet, heat oil over medium-low heat. 
  2. Add garlic cloves; cook, uncovered, until almost tender, 10 minutes, stirring occasionally.
  3. Increase heat to medium. Stir in potatoes, salt and pepper. 
  4. Cook, uncovered, 15 minutes, stirring occasionally. 
  5. Add red pepper; cook and stir until potatoes are tender, about 10 minutes.
Potatoes, garlic, peppers
Side dishes, potatoes, breakfast
American

 

  • Creamy Garlic Mashed Potatoes by Karen's Kitchen Stories
  • Garlic and Pineapple Glazed Ham by A Day in the Life on the Farm
  • Garlic Shrimp Burgers by Cindy's Recipes and Writings
  • Parmesan Garlic Roasted Chicken Legs by Palatable Pastime
  • Roasted Garlic Kale Hummus by The Spiffy Cookie
  • Skillet Potatoes with Bell Peppers and Garlic by Jolene's Recipe Journal
  • Spicy Garlic Pickle by Magical Ingredients


  • Comments

    1. That is a lovely dish and I love that you left the garlic cloves whole.

      ReplyDelete
    2. This sounds amazing! I love one dish meals.

      ReplyDelete
    3. Garlic and potatoes go so well together!

      ReplyDelete
    4. Skillet potatoes is a comfort food for us and adding tons of garlic is amazing!YUM!

      ReplyDelete

    Post a Comment

    Popular posts from this blog

    Copycat Dunkin Donuts Bacon and Cheddar Omelet Bites

    Since I already came up with a version of Dunkin Donuts new Egg White & Veggie Omelet Bites for myself, I decided to make the other variety that they are offering, Bacon & Cheddar, for my husband. Super simple.  Beat up some eggs with salt and pepper.  Add in some shredded cheddar and a slice of bacon cut into 1/4" pieces (I used kitchen shears).  Bake them for about 9 minutes in sprayed mini donut pans. They baked up light and fluffy.  The bacon stayed crisp and there's just the perfect amount of cheese.   I split them up into portions in zip top bags and that way we can just grab a bag and warm them up. My husband laughed when I told him 3 is the serving size.  I'll definitely be doubling the recipe next time! ************************* Copycat Dunkin Donuts Bacon & Cheddar Omelette Bites Print With Image Without Image Author: Jolene's Recipe Journal Ingredients 4 large eggs 1/4 teaspoon salt 1/2 teaspoon pepper 3T shredded cheddar cheese 1 slice cooked ba

    Copycat Dunkin Donuts Egg White & Veggie Omelet Bites

    I'm a huge fan of the Dunkin Donuts Power Breakfast sandwich, so when I started seeing ads for the new Egg White & Veggie Omelet Bites I stopped in and gave them a try.  They were delicious, but of course, I knew I could make them at home.  I started with the whites of six eggs. You can use pasturized whites if you don't want to do the whole separating, finding a use for the yolks thing.  I beat them up with some salt and pepper. Next up, the tomato and spinach.  I used grape tomatoes, seeded them and then chopped them into 1/4" pieces. I like baby spinach, and I took about 10 leaves and chopped those up into 1/4" pieces as well. I added that to the egg mixture.  When you pour it into the pans, be sure that it all gets evenly distributed.   They bake up pretty quickly, around 9 minutes or so.  Dunkin gives you two egg bites, the mini donut serving size is three. I pop them in ziplocs in the fridge and just pull a bag and reheat them in the microwave for a quick

    Speedy Shepherd's Pie- Taste of Home 100 Family Meals cookbook

    How often does your family eat meals together?  My husband worked second shift for over a decade, and it was a rare occasion for us all to sit down at the same time and eat.    Once he went to a better schedule, mealtime moved back to the table.   This past fall, we bought a house, and in the chaos of moving, we drifted away again.    Son likes to eat in front of the computer or phone, husband in front of the tv.   I'm guilty too, sometimes the jigsaw puzzle I'm working on can render the dining room table unusable for days. Looking for inspiration, I turned to Taste of Home's 100 Family Meals .  As you can see by the number of pages I marked, there's lots to be found! There are suggestions for entire meals, complete with a list of groceries you need.    It's well categorized for easy mixing and matching too.       The first recipe I chose was Speedy Shepherd's Pie.    It's a fun twist on the traditional version, using taco seasoned meat as the base.