Baked Garlic Sweet Potatoes

“I see recipes calling for one clove of garlic. One clove of garlic is not enough for any recipe unless it’s a recipe for ‘How to cook one clove of garlic’ – even in this case, use two.”  Unknown

Amen! To me, a recipe can never call for enough garlic, so when it was chosen for the theme for this month's Baking Bloggers, I was in.  We are all big garlic fans, we love it in everything from garlic bread to chicken to corn on the cob.  But there's just something even more amazing about it when you bake or roast it in the oven!

I'm still hitting the local farms as much as I can, and right now one of my favorite things to pick up are sweet potatoes.  I love them done in the oven, so I was excited to run across this recipe from Taste of Home.  I couldn't get fresh rosemary, so I used dried. If you're hesitant about the whole cloves of garlic, you can definitely mince it.

Delicious, and guaranteed to keep away the vampires :)  Thank you so much to Michelle B. for sharing her recipe.   Be sure to go and check out the other garlic dishes being shared by our host Sue from Palatable Pastime, and the other #BakingBloggers today by clicking the links below!

print recipe

Baked Garlic Sweet Potatoes
1 tablespoon olive oil
4 garlic cloves
1 teaspoon chopped fresh rosemary or 1/4 teaspoon dried rosemary, crushed
1/2 teaspoon salt
1 1/2 pounds sweet potatoes, peeled and cut into 3/4-inch chunks
1/4 cup reduced-sodium chicken broth or vegetable broth

In a large bowl, combine the oil, garlic, rosemary and salt; add sweet potatoes and toss to coat. Transfer to a 13-in. x 9-in. baking dish coated with cooking spray.

Bake, uncovered at 350° for 30 minutes. Add broth; bake 10-15 minutes longer or until potatoes are tender, stirring occasionally.

    Baking Bloggers is a friendly group of food bloggers who vote on a shared theme and then post recipes to fit that theme one the second Monday of each month. If you are a food blogger interesting in joining in, inquire at our Baking Bloggers Facebook group. We'd be honored if you would join us in our baking adventures.
    Baked Garlic Sweet Potatoes by Jolene's Recipe Journal
    Baked Roasted Garlic Burgers by Our Good Life
    Crispy Garlic Baked Potato Wedges by Cook with Renu
    Garlic Breadstick Snakes by Palatable Pastime
    Garlic Cheesy Knots by Simply Inspired Meals
    Garlic Puffs by A Day in the Life on the Farm
    Garlic Twists by Sid's Sea Palm Cooking
    Kale and Garlic Ciabatta by Karen’s Kitchen Stories
    Lemon Garlic Milk Sauce Chicken by Food Lust People Love
    Pampushky (Ukrainian Garlic Bread) by Tara's Multicultural Table
    Twisted Garlic Cheese Bread by Sneha's Recipe


    1. I love that you roasted the garlic whole with the sweet potatoes, Jolene. Delicious!

      1. It also makes it easy for my picky eater to avoid it on the days he's being superpicky ;)

    2. I love that quote at the top. I always double the garlic in any recipe =)

    3. I love whole cloves of garlic! They become very mild and even a little sweet when roasted. Perfect for any veggies.

    4. Roated garlic and sweet potatoes is an awesome combination. They look delish.


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