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Lemon Crumb Muffins


I've been wanting to try these Lemon Crumb Muffins from Taste of Home for quite a while but they kept getting bumped for whatever reason. I ended up with some extra lemons from another recipe so I finally gave them a try for this month's Muffin Monday.

I cut the recipe in half because I was low on sour cream and only had one Greek yogurt on hand. so I used 3oz of sour cream and  5oz lemon Greek yogurt.  I got 12 very large muffins and then I pulled out my Madeleine pan and got 12 of those too. 


Love the crumb topping on these! I chose not to glaze them but if I did I would use powdered sugar and not the granulated called for in the recipe, just personal preference.

Thanks so much to Stacy for hosting #MuffinMonday and to all the other amazing bloggers who shared recipes today, be sure to go check out what they made using the links down below!  


Lemon Crumb Muffins

Lemon Crumb Muffins
Author: Jolene's Recipe Journal

Ingredients

  • 3 cups all-purpose flour
  • 2 cups sugar
  • 1/2 teaspoon baking soda
  • 1/2 teaspoon salt
  • 4 large eggs, room temperature
  • 3 ounces sour cream
  • 5 ounces lemon Greek Yogurt
  • 1 cup butter, melted
  • 2 tablespoons grated lemon zest
  • 1 tablespoon lemon juice
Topping
  • 6 Tablespoons Flour
  • 6 Tablespoons sugar
  • 2 Tablespoons cold butter, cubed
Glaze (if desired)
  • 1/2 cup sugar
  • 1/3 cup lemon juice

Instructions

  1. In a large bowl, combine the flour, sugar, baking soda and salt. In another bowl, combine the eggs, sour cream, Greek yogurt, butter, lemon zest and juice. Stir into dry ingredients just until moistened. Fill greased or paper-lined muffin cups three-fourths full.
  2. In a small bowl, combine flour and sugar; cut in butter until mixture resembles coarse crumbs. Sprinkle over batter.
  3. Bake at 350° for 20-25 minutes or until a toothpick inserted in the center comes out clean. Cool for 5 minutes before removing from pans to wire racks.
  4. If desired, in a small bowl, whisk glaze ingredients; drizzle over warm muffins. Serve warm.

Notes

Source: https://www.tasteofhome.com/recipes/lemon-crumb-muffins/

Recommended Products:

Wilton Perfect Results Muffin Pan
Oxo Good Grips Large Cookie Scoop
2 pack Madeleine Pans

Other recipes you may enjoy:

S'mores Muffins #MuffinMonday

Streusel Strawberry Muffins #MuffinMonday

Red, White & Blueberry Muffins

Lemon, muffins, crumb topping
Breakfast, Snack, Dessert
Amercian



 

#MuffinMonday is a group of muffin loving bakers who get together once a month to bake muffins. You can see all of our lovely muffins by following our Pinterest board.  Updated links for all of our past events and more information about Muffin Monday, can be found on our home page.

 



Labels:

Comments

Stacy Rushton said…
With a crumb that lovely, you don't need glaze too! Good decision, Jolene. Thanks for baking with me!
May 29, 2023 at 6:49 AM
A Day in the Life on the Farm said…
I think they look scrumptious and I always use powdered sugar for glazes.
May 29, 2023 at 7:28 AM
Karen said…
That crumble topping is perfection.
May 29, 2023 at 12:32 PM
Swathi said…
The lemon crumb muffins looks delicious, I am fan of crumb muffins.
May 29, 2023 at 5:31 PM

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